Most apple pies contains at least 1/2 cup of sugar. My favorite recipe calls for 3/4 cup of sugar. While this is definitely not a zero sugar pie, it contains 60% less sugar than most recipes. Of course, apples have a high sugar content. An average apple contains 16-19 grams of sugar. The good news is that apples are low-glycemic due to their high fiber content.
This recipe can be made in a mere 5 minutes thanks to canned apple pie filling and refrigerated crusts. Lucky Leaf brand offers a Lite No Sugar Added pie filling. Duncan Hines Comstock also offers this filling but it’s not as readily available as the Lucky Leaf. The filling contains sucralose to replace the sugar that would normally be added.
Remember that apples contains natural sugar, as do all fruits. This is simple sugar it’s a lot more tolerable than adding 3/4 cups of granulated sugar. If you’re looking for a zero sugar apple pie recipe then you’ll probably have to wait for a plant-based alternative that will inevitably be chock full of genetically engineered ingredients. Some food products can be processed to be zero sugar. Fruit, including apples, is not one of them.
Do not attempt to slice the pie before it has adequately cooled. If you’re eager for a slice and cut it before it’s fully cooled, the filling will be runny. Allow the filling to thicken before slicing into the pie. Don’t try to cool the pie in the refrigerator. The warmth from the pie will cause condensation to form on the crust and it will become soggy.
What You’ll Need
Key Ingredients
- Canned No Sugar Added Pie Filling
- Apple pie spice (learn how to make your own)
- Refrigerated pie crusts
Utensils & Equipment
- Medium mixing bowl
- Set of measuring spoons
- 9-inch deep dish pie plate
- Wire cooling rack
- Sheet of aluminum foil
Quick & Easy No Sugar Added Apple Pie Recipe
Utensils & Equipment
- 1 medium mixing bowl
- 1 wire cooling rack
- 1 spatula or spoon
- 1 set of measuring spoons
- 1 9-inch deep dish pie plate
- 1 sheet of aluminum foil
Ingredients List
- 2 cans 21-ounce No Sugar Added Pie Filling
- 1 tsp apple pie spice
- 2 pie crusts
Instructions
Preheat Oven
- Preheat the oven to 425℉.
- Place a sheet of aluminum foil on the bottom rack, directly under where you'll be placing the pie. This is to catch any juices that might seep from the pie.
Prepare The Crust
- The crusts should sit at room temperature for 15-20 or as directed on the packaging.
- Place the bottom crust in the pie plate. Make sure the edge is even across the top of the plate.
Mix It Up
- In medium mixing bowl thoroughly stir the apple pie spice into the pie filling.
Add The Filling
- Pour or spoon the filling into the bottom crust.
Top Crust
- Add the top crust.
- Pinch the bottom and top crust together to create a scalloped look. You can also press the two crusts together with a fork.
- With a knife, cut 4 – 6 slits in the top crust. The will allow the filling to vent as the pie bakes.
Bake
- Bake at 425℉ for 15 minutes then lower the temp to 350℉ and bake for an additional 40 – 45 minutes.
- The pie is done when the top crust is golden brown and filling begins to bubble.
Cool It
- Place on wire cooling rack and allow to cool for at least 2 hours.