This is one of the easiest and quickest Key Lime pie recipes you’ll find anywhere. It uses canned key lime pie filling but is modified to create one of the creamiest pies you’ll ever eat. Adding key lime juice adds that tangy signature taste that Key Lime pie is famous for.
To keep this recipe simple, quick, and easy, I recommend using a store-bought graham cracker crust. This keeps the total prep time to a mere 5 minutes. If you’re not a fan of store bought crusts, of course you can make your own. You can also use a regular flaky pie crust. Simply bake the crust at 425 degree F for 12-15 minutes and allow to cool at room temperate for at least 30 minutes before filling.
While this recipe is certainly not a secret, few people know that canned Key Lime pie filling even exists. It is not available in all grocery stores. When your guests marvel at how amazing the pie is, it’s up to you whether you accept all the credit or tell them that it came from a can.
What You’ll Need
Key Ingredients
- Lucky Leaf Key Lime Pie Filling
- Key lime juice
- Graham cracker pie crust
Utensils & Equipment
- Medium mixing bowl
- Wire whisk or spatula
- Tablespoon for measuring
- 9″ deep dish pie plate
3 Easy Steps To The Perfect Key Lime Pie
- Mix 2 ingredients
- Spoon into pie crust
- Allow to cool
Quick & Easy Key Lime Pie Recipe
Utensils & Equipment
- 1 medium mixing bowl
- 1 wire whisk
- 1 set of measuring spoons
- 1 9-inch deep dish pie plate
Ingredients List
- 2 cans Lucky Leaf Key Lime Pie Filling
- 4 Tbsp key lime juice
- 1 graham cracker pie crust
Instructions
Prepare The Filling
- In medium mixing bowl add the pie filling and key lime juice.
- Use a whisk or spatula to thoroughly incorporate the lime juice into the filling.
Assemble The Pie
- Spoon the filling into the crust.
Cool Down
- Refrigerate until well chilled, usually two hours.
Serving Recommendations
- Top with whipped cream or whipped topping.
- Garnish with a slice of fresh key lime.