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Quick and Easy Key Lime Pie
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Quick & Easy Key Lime Pie Recipe

Prep Time 5 minutes
Cooling Time 2 hours
Total Time 2 hours 5 minutes
Difficulty Level Easy
Servings 8 servings
Calories 299kcal
Cost $10.50

Utensils & Equipment

  • 1 medium mixing bowl
  • 1 wire whisk
  • 1 set of measuring spoons
  • 1 9-inch deep dish pie plate

Ingredients List

  • 2 cans Lucky Leaf Key Lime Pie Filling
  • 4 Tbsp key lime juice
  • 1 graham cracker pie crust

Instructions

Prepare The Filling

  • In medium mixing bowl add the pie filling and key lime juice.
  • Use a whisk or spatula to thoroughly incorporate the lime juice into the filling.

Assemble The Pie

  • Spoon the filling into the crust.

Cool Down

  • Refrigerate until well chilled, usually two hours.

Serving Recommendations

  • Top with whipped cream or whipped topping.
  • Garnish with a slice of fresh key lime.

Notes

Nutrition information based on Pillsbury pie crust and Lucky Leaf Key Lime pie filling. If you use a different brand of either product, nutrition information will vary.

Nutrition

Nutrition Facts
Quick & Easy Key Lime Pie Recipe
Amount Per Serving (1 slice)
Calories 299 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 4g
Sodium 301mg13%
Potassium 61mg2%
Carbohydrates 61g20%
Fiber 0.4g2%
Sugar 41g46%
Protein 1g2%
Vitamin A 0.2IU0%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.