Oh yeah! Who doesn’t love caramel? This quick and easy recipe uses canned caramel apple pie filling. Adding apple pie spice really brings out the creamy, rich caramel flavor. Add whipped cream and drizzle caramel sauce over the top. Once you’ve tried this pie it might become your new favorite go-to apple pie recipe.
Caramel Apple pie filling is available from Lucky Leaf and Duncan Hines Comstock. This is one of the more difficult pie fillings to find in grocery stores but it’s well worth the search. I’ve tried both brands and really didn’t notice any difference in flavor or quality. I think both brands lacked spices, which is why I recommend adding the apple pie spice to the filling. If you’re interested in making your own apple pie spice, be sure to check out our article How To Make Your Own Apple Pie Spice.
Quick & Easy Caramel Apple Pie Recipe
Utensils & Equipment
- 1 medium mixing bowl
- 1 spoon or spatula for mixing
- 1 9-inch deep dish pie plate
- 1 wire cooling rack
Ingredients List
- 2 cans 21 ounce Lucky Leaf Caramel Apple Pie Filling
- 1 tsp apple pie spice
- 2 Pillsbury pie crusts
Instructions
Preheat Oven
- Preheat oven to 425℉.
Prepare The Crust
- Place the bottom crust in the pie plate. Make sure the edge is evenly stretched over the top of the pie plate.
Mix
- In medium mixing bowl stir the apple pie spice into the caramel apple filling.
Fill
- Pour or spoon the filling into the bottom crust.
Add Top Crust
- Place the top crust over the filling. Crimp the top and bottom crust together to create a scalloped look around the edge,
- Cut 4 – 6 slits in the top crust to allow the pie to vent as it bakes.
- You can also create a lattice crust, if you know how.
Bake
- Bake at 425℉ for 40 – 45 minutes.
- The pie is done when the top crust is golden brown.
Cool
- Place on wire cooling rack and allow to cool for at least 2 hours.