Quick & Easy Caramel Apple Pie Recipe
Servings 8 servings
Calories 358kcal
Cost $9.50
Utensils & Equipment
- 1 medium mixing bowl
- 1 spoon or spatula for mixing
- 1 9-inch deep dish pie plate
- 1 wire cooling rack
Ingredients List
- 2 cans 21 ounce Lucky Leaf Caramel Apple Pie Filling
- 1 tsp apple pie spice
- 2 Pillsbury pie crusts
Instructions
Preheat Oven
- Preheat oven to 425℉.
Prepare The Crust
- Place the bottom crust in the pie plate. Make sure the edge is evenly stretched over the top of the pie plate.
Mix
- In medium mixing bowl stir the apple pie spice into the caramel apple filling.
Fill
- Pour or spoon the filling into the bottom crust.
Add Top Crust
- Place the top crust over the filling. Crimp the top and bottom crust together to create a scalloped look around the edge,
- Cut 4 - 6 slits in the top crust to allow the pie to vent as it bakes.
- You can also create a lattice crust, if you know how.
Bake
- Bake at 425℉ for 40 - 45 minutes.
- The pie is done when the top crust is golden brown.
Cool
- Place on wire cooling rack and allow to cool for at least 2 hours.
Notes
Nutrition information based on Pillsbury pie crusts and Lucky Leaf Caramel Apple pie filling. If you use a different brand of either product, nutrition information will vary.
Nutrition
Nutrition Facts
Quick & Easy Caramel Apple Pie Recipe
Amount Per Serving (1 slice)
Calories 358
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 10mg3%
Sodium 278mg12%
Potassium 101mg3%
Carbohydrates 63g21%
Fiber 0.04g0%
Sugar 33g37%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 9mg1%
Iron 0.05mg0%
* Percent Daily Values are based on a 2000 calorie diet.