Fluffy Blueberry Cream Pie Recipe (Easy No-Bake Dessert)

This insanely fluffy blueberry cream pie has it all. In addition to the blueberries, the filling contains cream cheese and whipped topping. Using a premade graham cracker crust and canned blueberry filling, this scrumptious pie can be ready to chill in 10 minutes. The silky texture of the filling resembles cheesecake and made in the same way but it’s defined as a cream pie. Think of it as a cheesecake cream pie, if that’s a thing.

The first time I made this fluffy blueberry cream pie, I was surprised by how light and silky the filling turned out after chilling for a few hours. The sweet blueberry flavor blends perfectly with the creamy texture, creating a pie that tastes refreshing instead of overly rich. By the second time I made it, I started adding a few extra fresh blueberries on top before serving, which gave every slice a beautiful homemade bakery-style look that guests immediately noticed.

After making this pie three different times, I found that letting it chill overnight gives the best texture and makes slicing much easier. The graham cracker crust softens just enough while still holding its shape, and the blueberry flavor becomes even more vibrant the next day. This pie has quickly become one of my favorite warm-weather desserts because it feels elegant enough for gatherings while still being incredibly simple to prepare.

If there is a trick to making this pie, it’s to cut the cream cheese into cubes as small as possible. This allows the cream cheese to soften faster than if you start with a solid block. I know people who use whipped cream cheese instead of the block, and their pies come out nearly the same. If you decide to try whipped cream cheese for this recipe, just make sure to NOT over mix it. Blend just enough to fully incorporate the granulated sugar then slowly blend in the whipped topping and canned blueberry filling.

Blueberry cream pie is a cool, creamy dessert that blends the richness of a no‑bake cheesecake filling with the bright sweetness of blueberries. The base is a simple graham cracker crust filled with a smooth mixture of softened cream cheese, sugar, and whipped topping or vanilla pudding, creating a light, velvety layer that sets beautifully in the refrigerator. A glossy blueberry topping—made from canned pie filling or a quick stovetop mix of berries, sugar, and lemon—spreads over the top, adding a juicy, fruity contrast that makes each slice both refreshing and indulgent.

This blueberry cream pie because it blends cool, velvety creaminess with the bright, jelly-like sweetness of blueberries in a way that feels both refreshing and indulgent. The filling is a mixture of softened cream cheese, sugar, and whipped topping. This sets into a smooth, airy layer that melts on the tongue. When that creamy base meets the burst of those sweet blueberries, you get a perfect contrast: rich and light, sweet and tangy, silky and juicy. It’s the kind of flavor combination that feels effortless but deeply satisfying.

The textures and flavors in this pie work together so beautifully. The graham cracker crust adds a subtle crunch and buttery warmth that anchors the cool filling. The creamy blueberry layer brings color, shine, and a little tartness, giving each slice a vibrant, summery personality. Nothing about the pie is heavy, yet every bite feels full and comforting, making it a dessert that people crave year‑round.

What You’ll Need To Make This Pie

Tools & Utensils

• Large bowl
• Wire whisk
• Spatula or spoon
• Measuring cup
• Set of measuring spoons

Key Ingredients

• Graham cracker crust
• Cream cheese softened
• Granulated sugar
• Milk
• Frozen whipped topping thawed
• Blueberry Pie Filling

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Fluffy Blueberry Cream Pie

This super fluffy blueberry cream pie will melt in your mouth. It uses canned blueberry filling as the base for this incredibly supersonic texture and flavor.

Prep Time 10 minutes minutes

Cooling TimeCooling Time 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Difficulty Level Super Easy

Servings 8 slices

Calories 281kcal

Cost $7.25

Utensils & Equipment

• 1 large bowl
• 1 wire whisk
• 1 spatula or spoon
• 1 measuring cup
• 1 set of measuring spoons

Ingredients List

• 1 graham cracker crust
• 8 ounces cream cheese softened
• 1/3 cup granulated sugar
• 1 Tbsp milk
• 2 cups frozen whipped topping thawed
• 1 can blueberry pie filling 21-ounce can

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Instructions

Prepare The Filling

• In a large bowl beat together the cream cheese, sugar and milk until creamy. This should take only 1 to 2 minutes.
• Add the whipped topping and blueberry pie filling. Gently mix together until blended..

Fill The Crust

• Spoon the filling into the graham cracker crust.

Chill

• Cover and refrigerate for 2 hours or until firmly set.

Nutrition

Nutrition Facts

Fluffy Blueberry Cream Pie

Amount Per Serving (1 slice)

Calories 281 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 9g56%

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 29mg10%

Sodium 203mg9%

Potassium 83mg2%

Carbohydrates 28g9%

Fiber 0.4g2%

Sugar 18g20%

Protein 3g6%

Vitamin A 398IU8%

Vitamin C 0.001mg0%

Calcium 49mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.