Fluffy Blueberry Cream Pie
This super fluffy blueberry cream pie will melt in your mouth. It uses canned blueberry filling as the base for this incredibly supersonic texture and flavor.
Difficulty Level Super Easy
Servings 8 slices
Calories 281kcal
Cost $7.25
Utensils & Equipment
- 1 large bowl
- 1 wire whisk
- 1 spatula or spoon
- 1 measuring cup
- 1 set of measuring spoons
Ingredients List
- 1 graham cracker crust
- 8 ounces cream cheese softened
- 1/3 cup granulated sugar
- 1 Tbsp milk
- 2 cups frozen whipped topping thawed
- 1 can blueberry pie filling 21-ounce can
Instructions
Prepare The Filling
- In a large bowl beat together the cream cheese, sugar and milk until creamy. This should take only 1 to 2 minutes.
- Add the whipped topping and blueberry pie filling. Gently mix together until blended..
Fill The Crust
- Spoon the filling into the graham cracker crust.
Chill
- Cover and refrigerate for 2 hours or until firmly set.
Nutrition
Nutrition Facts
Fluffy Blueberry Cream Pie
Amount Per Serving (1 slice)
Calories 281
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 29mg10%
Sodium 203mg9%
Potassium 83mg2%
Carbohydrates 28g9%
Fiber 0.4g2%
Sugar 18g20%
Protein 3g6%
Vitamin A 398IU8%
Vitamin C 0.001mg0%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
