Dutch apple pie is a variation of traditional apple pie but is distinguished by its crumb topping instead of a typical top crust. It combines the structure of a classic pie with the texture and flavor of an apple crisp. Other names for this decadent dessert include Apple Crumb Pie, Apple Crumble Pie, and even Apple Crisp. I’m not entirely sure why anyone would call this pie Apple Crisp, because it’s usually make in a baking pan not a pie plate.
There are numerous variations of the Dutch apple pie. These include using different types of fillings added to the apples. Regional versions such as the Pennsylvania Dutch apple pie may include cream or custard in the filling. Regardless of the version you’re making, all versions of this pie will most likely be served with ice cream or whipped topping.
This quick and easy recipe uses canned apple pie filling so there’s no need to decide which type of apples to use. If you’re not a fan of canned pie filling then try our Classic Dutch Apple Pie Recipe. Quick and easy recipes are formulated to save time, normally by using store-bought crusts and canned or powdered pie fillings.
If there is a trick to creating a perfect Dutch apple pie it’s to focus on the topping. The butter should be cold or even frozen. Do not use your hands to mix the topping. Use a pastry cutter or fork to blend everything together. Butter is very sensitive to temperature. If you use your hands to mix the topping, the heat from your hands will cause the butter to melt. This will cause the other flour and brown sugar to clump together and harden as the pie bakes.
What You’ll Need
Basic Ingredients
- Canned apple pie filling
- Apple pie spice (learn how to make your own)
- All-purpose flour
- Light brown sugar
- Butter
- Ground cinnamon
- Refrigerated pie crust
Utensils & Equipment
- 9″ deep dish pie plate
- Medium mixing bowl
- Spoon or spatula
- Pastry blender or strong fork
- Wire cooling rack
4 Easy Steps To Creating a Perfect Quick and Easy Dutch Apple Pie
- Prepare the filling
- Make the topping
- Add the topping to the filling
- Bake it to perfection
Quick & Easy Dutch Apple Pie
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 medium mixing bowl
- 1 spoon or spatula
- 1 pastry cutter or strong fork
- 1 wire cooling rack
Ingredients List
- 2 cans Apple pie filling 20 or 21-ounce
- 1 tsp apple pie spice
- 3/4 cup all purpose flour divided
- 3/4 cup light brown sugar packed
- 1/3 cup butter as cold as possible cut into tiny cubes
- 1/2 tsp ground cinnamon
- 1 refrigerated pie crust softened at room temperature for at least 29 minutes
Instructions
Preheat Oven
- Preheat oven to 400℉.
- Place a sheet of aluminum foil on bottom rack of oven, directly under where you'll be placing the pie. This is to catch any juices that bubble from the pie while baking.
Prepare The Crust
- Place the crust in the pie plate, making sure the edge hangs evenly around the rim.
Prepare The Filling
- In a small bowl thoroughly mix the pie filling and 1 tsp of apple pie spice.
- Spoon or pour the apple mixture into the crust,
Prepare The Topping
- In medium bowl mix 3/4 cup flour, 3/4 cup brown sugar, and 1/2 tsp cinnamon.
- Add the butter cut into cubes as small as possible.
- With pasty cutter or fork, mix until the topping holds together and creates crumbles no larger than the size of a pea. Do not use your hands to mix or your body heat will melt the butter.
- Sprinkle the topping over the apples.
- Crimp the edges of the crust to form a scalloped edge around the top.
Bake
- Place in oven directly over the sheet of aluminum foil and bake at 400 ℉ for 45 – 50 minutes.
- Pie is done when crust is golden brown and the filling starts to bubble.
Cool Down
- Place on wire cooling rack and allow to cool for at least 3 hours.