Quick & Easy Sweet Potato Pie Recipe
Servings 8 slices
Calories 361kcal
Cost $6.75
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 wire cooling rack
- 1 food processor blender or hand mixer
- 1 spatula or spoon
Ingredients List
- 1 refrigerated pie crust
- 1 1/2 cups canned sweet potatoes 15-ounce can
- 1 cup half and half
- 2/3 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 eggs eggs beaten
- 4 ounces whipped topping or whipped cream
Instructions
Preheat Oven
- Preheat oven to 425℉.
Crust
- Place the crust into the bottom of the pie plate, making sure the edges hang evenly around the top.
- Crimp the edge of the crust to create a scalloped look.
Mix It Up
- Beat together the sweet potatoes, brown sugar, cinnamon, nutmeg,, half-and-half, and eggs until creamy and smooth. We recommend using a blender or food processor but you can also beat with a hand mixer.
- Spoon the mixture into the prepared pie crust.
Bake
- Bake at 425℉ for 15 minutes then reduce the oven to 350℉ and bake for an additional 35 - 40 minutes.
- The pie is done when the center doesn't giggle when you shake the pie plate.
Cool Down
- Cool on wire cooling rack for 45 - 60 minutes.
- Serve with whipped topping or whipped cream. whichever you prefer.
Notes
Nutrition information based on Pillsbury pie crust and Bruce's Yams canned sweet potatoes. If you use a different brand of crust or sweet potatoes, nutrition information will vary.
Nutrition
Nutrition Facts
Quick & Easy Sweet Potato Pie Recipe
Amount Per Serving (1 slice)
Calories 361
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 237mg79%
Sodium 403mg18%
Potassium 299mg9%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 25g28%
Protein 11g22%
Vitamin A 447IU9%
Vitamin C 0.3mg0%
Calcium 110mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.