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Quick and Easy Cherry Pie Recipe
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Quick & Easy Cherry Pie Recipe

This quick and easy cherry pie recipe uses canned cherry pie filling. We've added a lattice top crust but it will taste just as yummy with regular crust.
Prep Time 10 minutes
Cook Time 45 minutes
Refrigeration Time 2 hours
Total Time 2 hours 55 minutes
Difficulty Level Easy
Servings 8 servings
Calories 380kcal
Cost $9.50

Utensils & Equipment

  • 1 9-inch deep dish pie plate
  • 1 wire cooling rack
  • 1 medium mixing bowl
  • 1 spatula or spoon
  • 1 set of measuring spoons
  • 2 sheet of aluminum foil

Ingredients List

  • 2 cans Lucky Leaf canned Cherry Pie Filling
  • 1 Tbsp all-purpose flour
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 Pillsbury pie crusts

Instructions

Preheat Oven

  • Preheat oven to 425℉.
  • Place a sheet of aluminum foil on the bottom rack, directly under where you'll be placing the pie.

Bottom Crust

  • The crust should sit at room temperature for 15-20 minutes or as directed on the packaging. This allows the fat in the crust to soften so the crust doesn't crack while unrolling.
  • Place bottom crust in pie plate. Make sure the edge hangs evenly over the top.

Mix

  • In medium mixing bowl stir together the pie filling, vanilla, almond, and flour.

Fill

  • Pour or spoon the filling into the bottom crust.

Top It Off

  • Add the top crust. Pinch the bottom and top crusts together to create a scalloped look around the edge. You can also add a lattice crust if you know how.
  • Cut 4 - 6 slits in the top crust to allow the filling to vent while baking.

Bake

  • Bake at 425℉ for 35 - 45 minutes.
  • Pie is done when the top crust is golden brown and filling starts to bubble.

Cool Down

  • Cool on wire cooling rack for at least 2 hours.

Notes

Nutrition information based on Pillsbury pie crusts and Lucky Leaf pie filling. If you use a different brand of either product, nutrition information will vary.

Nutrition

Nutrition Facts
Quick & Easy Cherry Pie Recipe
Amount Per Serving (1 slice)
Calories 380 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 10mg3%
Sodium 278mg12%
Potassium 121mg3%
Carbohydrates 69g23%
Fiber 2g8%
Sugar 35g39%
Protein 2g4%
Calcium 12mg1%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.