Quick & Easy Apple Pie Recipe
This quick and easy apple pie can be put together in a mere 5 minutes. One bite and you'll totally forget that it has canned apple pie filling.
Difficulty Level Super Easy
Servings 8 servings
Calories 384kcal
Cost $7.00
Utensils & Equipment
- 1 medium bowl
- 1 9-inch deep dish pie plate
- 1 set of measuring spoons
- 1 wire cooling rack
- 1 sheet of aluminum foil
- 1 spatula or spoon
Ingredients List
- 2 cans 21 ounce apple pie filling
- 2 tsp apple pie spice
- 2 Pillsbury pie crusts
Instructions
Preheat Oven
- Preheat the oven to 425℉.
- Place a sheet of aluminum foil on the bottom rack to catch any juices that might bubble out of the pie while baking.
Prepare The Filling
- In medium mixing bowl stir together the pie filling and apple pie spice.
Fill The Crust
- Pour the filling into the bottom crust.
Top Crust
- Place the top crust over the filling.
- Crimp the edges of the bottom and top crusts together to create a scalloped look. You can also do a lattice crust if you know how.
- Cut 4 - 6 slits in the top crust to allow the goodness to vent during baking.
Bake
- Bake on medium rack at 425℉ for 15 minutes then reduce the temp to 350℉ and bake for an additional 40 - 45 minutes.
- Pie is done when top crust is golden brown and filling starts to bubble.
Cool It Down
- Place on cooling rack and allow to cool for at least two hours.
Notes
Nutrition information based on Pillsbury pie crust and Lucky Leaf Apple pie filling. If you use a different brand of either product, nutrition information will vary.
Nutrition
Nutrition Facts
Quick & Easy Apple Pie Recipe
Amount Per Serving (1 slice)
Calories 384
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 17mg6%
Sodium 300mg13%
Potassium 106mg3%
Carbohydrates 65g22%
Fiber 0.1g0%
Sugar 33g37%
Protein 2g4%
Vitamin A 89IU2%
Vitamin C 0.1mg0%
Calcium 11mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
