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Peach Pie With Canned Peaches
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Peach Pie Recipe With Canned Peaches

This quick and easy peach pie recipe uses canned peaches and refrigerated pie crusts. It can be put together in 10 minutes and will send your tastebuds soaring.
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Difficulty Level Easy
Servings 8 slices
Calories 331kcal
Cost $7.50

Utensils & Equipment

  • 1 9-inch deep dish pie plate
  • 1 wire cooling rack
  • 1 spoon or spatula
  • 1 knife to chop the peaches
  • 1 measuring cup
  • 1 set of measuring spoons

Ingredients List

  • 2 refrigerated pie crusts
  • 2 cans 14.5 ounce canned peaches some brands are 15-ounce cans
  • 1 cup light brown sugar
  • 1/3 cup cornstarch (or flour)
  • 1 Tbsp lemon juice
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

Preheat Oven

  • Preheat oven to 350℉.
  • Place a sheet of aluminum foil on the bottom rack, directly under where you'll be placing the pie. This is to catch any juices that bubble out while the pie is baking.

Prepare The Crust

  • The crusts should sit at room temperature for 15-20 minutes or as directed on the package.
  • Spray the pie plate with non-stick cooking spray and place the bottom crust in the pie plate.

Prepare The Filling

  • In large bowl whisk together the flour, constarch, nutmeg, and cinnamon.
  • Add the diced peaches and lemon juice.
  • Mix with spoon or spatula until the dry ingredients completely coat the peaches.

Assemble The Pie

  • Pour the mixture into the pie plate, making sure the peaches are level across the top.
  • Add the top crust and crimp the edge if you want a scalloped look.
  • Cut 4 - 6 slits in the crust to allow the filling to vent while baking.

Bake

  • Bake at 350℉ for 60 minutes or until the crust is golden brown and the filling starts to bubble.
  • The pie is not done until you can see the filling bubbling through the slits.

Notes

Nutrition information is based on Pillsbury refrigerated pie crusts and Del Monte No Sugar Added peaches. If you use a different brand of either product, nutrition information will vary.

Nutrition

Nutrition Facts
Peach Pie Recipe With Canned Peaches
Amount Per Serving (1 slice)
Calories 331 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 184mg8%
Potassium 81mg2%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 30g33%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.