Raspberry Key Lime Pie Recipe
This two-layer Raspberry Key Lime pie is super creamy yet tangy thanks to the real lime juice. It can be prepared in 20 minutes or less thanks to the premade graham cracker crust.
Difficulty Level Easy
Servings 8 slices
Calories 308kcal
Cost $8.50
Utensils & Equipment
- 1 medium bowl
- 1 small bowl
- 1 wire whisk
- 1 spatula or spoon
- 1 measuring cup
- 1 set of measuring spoons
- 1 fork
Ingredients List
- 1 graham cracker crust
- 14 ounces sweetened condensed milk
- 4 egg yolks
- 1/2 cup key lime juice or regular lime juice
- 8 ounces raspberries fresh and not frozen
- 1/2 tsp raspberry extract (optional)
Instructions
Preheat Oven
- Preheat the oven to 350℉.
Prepare The Bottom Filling
- In medium bowl whisk together the egg yolks until they are well blended.
- Whisk in the sweetened, condensed milk then add the key lime juice.
- Pour 1/2 of the mixture into a small bowl. This will be used for the top raspberry layer.
- Set the medium bowl aside to thicken while preparing the raspberry layer.
Prepare The Raspberry Layer
- In a small bowl or on a plate, mash the raspberries with a fork. You can also puree the raspberries in a blender or food processor.
- Gently blend the pureed raspberries and raspberry extract into the smaller bowl with the filling. This is the top layer.
Assemble The Pie
- Pour the filling from the medium bowl into the graham cracker crust.
- Next, gently scoop the raspberry layer onto the bottom layer.
Bake
- Bake at 350℉ for approximately 15 minutes. The center of the pie should be slightly jiggly and not fully set.
Cool
- Refrigerate for at least 2 hours.
Nutrition
Nutrition Facts
Raspberry Key Lime Pie Recipe
Amount Per Serving (1 slice)
Calories 308
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 114mg38%
Sodium 168mg7%
Potassium 279mg8%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 33g37%
Protein 7g14%
Vitamin A 273IU5%
Vitamin C 22mg27%
Calcium 165mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
