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Pumpkin Pecan Pie
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Quick & Easy Pumpkin Pecan Pie Recipe

This amazing pumpkin pecan pie can be put together in less than 10 minutes. It uses canned pumpkin pie filling and a refrigerated crust.
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Difficulty Level Easy
Servings 8 servings
Calories 522kcal
Cost 8.50

Utensils & Equipment

  • 1 small bowl
  • 1 medium mixing bowl
  • 1 wire whisk
  • 1 9-inch deep dish pie plate
  • 1 measuring cup
  • 1 set of measuring spoons
  • 1 wire cooling rack

Ingredients List

  • 15 ounce can of Lucky Leaf Pumpkin pie filling
  • 1 teaspoon Pumpkin Pie spice
  • 1 cup pecan halves
  • 1/3 + 1/2 cup granulated sugar
  • 1 Pillsbury pie crust
  • 3 large eggs
  • 2/3 cup light corn syrup
  • 3 Tbsp butter melted
  • 1/2 tsp pure vanilla extract

Instructions

Heat It Up

  • Preheat the oven to 350℉.

Arrange The Crust

  • The crust should sit at room temperature for 15-20 minutes as directed on the package.
  • Place the crust in the pie plate. Make sure the edges are even over the top of the plate.

Layer 1

  • In medium mixing bowl combine the pumpkin, 1 egg, 1/3 cup sugar, and pumpkin pie spice.
  • Mix well and pour into the pie crust.

Layer 2

  • In the same mixing bowl combine 1/2 cup sugar, 2 eggs, corn syrup, butter and vanilla extract.
  • Stir in the pecans.
  • Spoon the mixture over the bottom layer. Slightly press the pecans into the pumpkin but don't overdo it.

Bake

  • Bake at 350℉ for 45-50 minutes.
  • Pie is done when a knife inserted into the center comes out clean.

Cool Down

  • Cool on wire cooling rack for at least 2 hours.

Notes

Nutrition information based on Pillsbury pie crust and Lucky Leaf Pumpkim pie filling. If you use a different brand of either product, nutrition information will vary.

Nutrition

Nutrition Facts
Quick & Easy Pumpkin Pecan Pie Recipe
Amount Per Serving (1 slice)
Calories 522 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 6g38%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 86mg29%
Sodium 195mg8%
Potassium 30mg1%
Carbohydrates 45g15%
Fiber 5g21%
Sugar 26g29%
Protein 7g14%
Vitamin A 234IU5%
Vitamin C 0.1mg0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.