Quick & Easy Pumpkin Pecan Pie Recipe
This amazing pumpkin pecan pie can be put together in less than 10 minutes. It uses canned pumpkin pie filling and a refrigerated crust.
Difficulty Level Super Easy
Servings 8 servings
Calories 522kcal
Cost 8.50
Utensils & Equipment
- 1 small bowl
- 1 medium bowl
- 1 wire whisk
- 1 9-inch deep dish pie plate
- 1 measuring cup
- 1 set of measuring spoons
- 1 wire cooling rack
Ingredients List
- 15 ounce can of pure pumpkin pie filling
- 1 tsp Pumpkin Pie spice
- 1 cup pecan halves
- 1/3 + 1/2 cup granulated sugar
- 1 Pillsbury pie crust
- 3 large eggs
- 2/3 cup light corn syrup
- 3 Tbsp butter melted
- 1/2 tsp pure vanilla extract
Instructions
Heat It Up
- Preheat the oven to 350℉.
Arrange The Crust
- The crust should sit at room temperature for 15-20 minutes as directed on the package.
- Place the crust in the pie plate. Make sure the edges are even over the top of the plate.
Layer 1
- In medium mixing bowl combine the pumpkin, 1 egg, 1/3 cup sugar, and pumpkin pie spice.
- Mix well and pour into the pie crust.
Layer 2
- In the same mixing bowl combine 1/2 cup sugar, 2 eggs, corn syrup, butter and vanilla extract.
- Stir in the pecans.
- Spoon the mixture over the bottom layer. Slightly press the pecans into the pumpkin but don't overdo it.
Bake
- Bake at 350℉ for 45-50 minutes.
- Pie is done when a knife inserted into the center comes out clean.
Cool Down
- Cool on wire cooling rack for at least 2 hours.
Notes
Nutrition information based on Pillsbury pie crust and Lucky Leaf Pumpkin pie filling. If you use a different brand of either product, nutrition information will vary.
Nutrition
Nutrition Facts
Quick & Easy Pumpkin Pecan Pie Recipe
Amount Per Serving (1 slice)
Calories 522
Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 6g38%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 86mg29%
Sodium 195mg8%
Potassium 30mg1%
Carbohydrates 45g15%
Fiber 5g21%
Sugar 26g29%
Protein 7g14%
Vitamin A 234IU5%
Vitamin C 0.1mg0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
