Quick & Easy Peach Pie Recipe
Servings 8 servings
Calories 374kcal
Cost $9.50
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 wire cooling rack
- 1 medium mixing bowl
- 1 spatula or spoon
- 1 sheet of aluminum foil
Ingredients List
- 2 21 ounce cans peach pie filling
- 2 pie crusts
- 1/4 tsp nutmeg
- 1/2 tsp vanilla
- 1 Tbsp flour
Instructions
Preheat Oven
- Preheat the oven to 425℉.
- Place a sheet of aluminum foil on the bottom rack, directly under where you'll be placing the pie.
Prepare The Crust
- The crusts should sit at room temperature for 15-20 minutes or as instructed on the packaging.
- Place bottom crust in pie plate. Be sure the crust is centered in the plate so the top edge is even around the rim.
Mix It Up
- In medium mixing bowl, add the peach filling, nutmeg, vanilla, and flour.
- Mix well, making sure that the flour and spices are well blended into the filling.
Fill It Up
- Spoon the filling into the bottom crust
Top It Off
- Add the top crust. Pinch the bottom and top crust together to create a scalloped edge. You can also do a lattice crust if you know how.
- Cut 4 - 6 slits in the top crust to allow the filling to vent while baking.
Bake
- Bake at 425℉ for 35-45 minutes.
- Pie is done when top crust is golden brown and the filling starts to bubble,
Cool Down
- Allow to cool on wire cooling rack for at least 2 hours.
Notes
Nutrition information based on Pillsbury pie crusts and Lucky Leaf Peach pie filling. If you use a different brand of either product, nutrition information will vary.
Nutrition
Nutrition Facts
Quick & Easy Peach Pie Recipe
Amount Per Serving (1 slice)
Calories 374
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 191mg8%
Potassium 130mg4%
Carbohydrates 63g21%
Fiber 1g4%
Sugar 33g37%
Protein 3g6%
Vitamin A 0.5IU0%
Vitamin C 0.001mg0%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.