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Quick and Easy Juicy Blueberry Pie
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Quick & Easy Juicy Blueberry Pie Recipe

Super quick and easy recipe that uses canned blueberry filling but is modified to add more flavor.
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 3 hours
Total Time 3 hours 50 minutes
Difficulty Level Easy
Servings 8 people
Calories 398kcal
Cost 6.00

Utensils & Equipment

  • 1 small bowl
  • 1 medium mixing bowl
  • 1 set of measuring spoons
  • 1 wire whisk
  • 1 wire cooling rack
  • 1 9-inch deep dish pie plate

Ingredients List

  • 2 cans 20 or 21 ounce blueberry pie filling
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp granulated sugar
  • 1 Tbsp lemon juice
  • 1 Tbsp cornstarch
  • 2 Pillsbury pie crusts homemade or store bought

Instructions

Preheat Over

  • Preheat the oven to 425℉
  • Place a sheet of aluminum foil on the bottom oven rack, directly under where you'll be placing the pie. This is to catch any juices that might bubble out of the pie while baking.

Prepare The Pie Crust

  • Pie crusts should sit at room temperature for 15-20 minutes as directed on the package.
  • Place the bottom crust in the pie plate. Make sure it is centered so the edges evenly hang over the top of the pie plate.

Mix Dry Ingredients

  • In small mixing bowl whisk together the cinnamon, flour, and salt.

Mix It Up

  • Place the blueberry filling in a medium mixing bowl. Sprinkle the dry ingredients evenly over the blueberries. Mix gently so as to not crush the blueberries.

Fill The Crust

  • Pour the blueberry mixture into the pie plate.

Add The Top Crust

  • If you're making a solid top crust, pinch the edges of the bottom and top crusts together to create a scalloped edge.
  • If you're making a lattice top crust be sure to pinch the ends of the strips so they join the bottom crust.

Bake The Pie

  • Bake on medium rack for 425℉ for 15 minutes then reduce the oven temp to 350℉. Cook for an additional 20-25 minutes.
  • The pie is done when the top crust is golden brown and the filling starts to bubble.

Cool Down

  • Place on cooling rack and let cool for at least 3 hours. This will give the filling a chance to thicken.

Notes

Nutrition information based on Pillsbury pie crusts and Lucky Leaf Blueberry pie filling. If you use a different brand of either product, nutrition information will vary.

Nutrition

Nutrition Facts
Quick & Easy Juicy Blueberry Pie Recipe
Amount Per Serving (1 slice)
Calories 398 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 10mg3%
Sodium 423mg18%
Potassium 41mg1%
Carbohydrates 69g23%
Fiber 2g8%
Sugar 37g41%
Protein 2g4%
Vitamin A 0.5IU0%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.