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Quick and Easy Creamy Pumpkin Pie
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Quick & Easy Creamy Pumpkin Pie Recipe

This is one of the easiest pies you can make. Prep time is a mere 5 minutes. Be sure to note that there are two types of Libby's Pumpkin pie fillings. The Pure Pumpkin Pie Mix already contains the spices. This recipe uses the 100% Pure Pumpkin filling, which does not include spices.
Prep Time 5 minutes
Cook Time 1 hour
Difficulty Level Easy
Servings 8 servings
Calories 170kcal
Cost $8.00

Utensils & Equipment

  • 1 small bowl
  • 1 medium mixing bowl
  • 1 wire whisk
  • 1 9-inch deep dish pie plate
  • 1 set of measuring spoons
  • 1 measuring cup
  • 1 wire cooling rack

Ingredients List

  • 15 ounce can of Libby's 100% Pure Pumpkin
  • 12 ounce can of evaporated milk
  • 3/4 cup granulated sugar
  • 2 tsp Pumpkin Pie Spice
  • 1/2 tsp salt
  • 2 large eggs
  • 1 Pillsbury pie crust

Instructions

Heat It Up

  • Preheat oven to 425℉.
  • Place sheet of aluminum foil on bottom rack of oven, directly under where you'll be placing the pie.

Prepare The Pie Shell

  • Place crust in the pie plate. Be sure the edges are even along the top of the pie plate.

Mix Dry Ingredients

  • In small mixing bowl whisk together the pumpkin pie spice, sugar, and salt.

Bring It All Together

  • In medium bowl beat the two large eggs.
  • Stir in the pumpkin and dry ingredients.
  • Slowly add the evaporated milk, and mix well.

Fill It Up

  • Pour the pumpkin mixture into the pie shell.
  • Pinch the edges of the crust to give it a scalloped look.

Bake It

  • Bake for 15 minutes at 425℉ then reduce the oven temp to 350℉. Bake for an additional 40-45 minutes.
  • Pie is done when the filling is fully set. One way of checking is to gently shake the pie to see if the filling moves. When fully cooked the center of the filling will not jiggle like Jell-O. The most common method is to insert a knife in the center of the pie. The knife should come out clean.

Cool Down Time

  • Place on wire cooling rack and allow to cool for at least 2 hours.

Notes

Nutrition information based on Pillsbury pie crusts and Libby's 100% Pure Pumpkin pie filling. If you use a different brand of either product, nutrition information will vary.

Nutrition

Nutrition Facts
Quick & Easy Creamy Pumpkin Pie Recipe
Amount Per Serving (1 slice)
Calories 170 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Cholesterol 10mg3%
Sodium 195mg8%
Potassium 4mg0%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 25g28%
Protein 4g8%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.