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Quick & Easy Classic Blueberry Pie
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Quick & Easy Classic Blueberry Pie Recipe

This Quick & Easy Classic Blueberry Pie incorporates juicy, wild blueberries into a flaky, buttery crust.
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 3 hours
Total Time 4 hours 10 minutes
Difficulty Level Easy
Servings 8 slices
Calories 331kcal
Cost $7.00

Utensils & Equipment

  • 1 9-inch deep dish pie plate
  • 1 medium mixing bowl
  • 1 small bowl
  • 1 microwave safe bowl
  • 1 spoon or spatula
  • 1 wire whisk
  • 1 wire cooling rack

Ingredients List

  • 5 cups wild blueberries (frozen)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 Tbsp cornstarch
  • 2 Tbsp blueberry juice
  • 1 tsp cinnamon
  • 2 refrigerated pie crusts

Instructions

Prepare Blueberries

  • Microwave blueberries on high to defrost.
  • Strain the juice from the blueberries and reserve 2 Tbsp to go in the pie.
  • Transfer the blueberries to a medium bowl.

Preheat Oven

  • Preheat oven to 400℉.
  • Place a sheet of aluminum foil on the bottom rack, directly under where you will be placing the pie.

Prepare The Crust

  • The crust must sit at room temperature for 15-20 minutes or as directed on the package.
  • Place the bottom crust in the pie plate.

Dry Ingredients

  • In small bowl whisk together the sugars, cornstarch (or flour), and cinnamon.

Mix

  • Pour the dry ingredients over the blueberries and stir well. Stir in the reserved blueberry juice while blending the mixture.
  • Stir gently, trying to not crush or break any of the blueberries.

Assemble The Pie

  • Pour or scoop the filling into the crust.
  • Add top crust and crimp the edges to create a scalloped look.
  • Cut at least four slits around the top of the crust to allow the filling to vent while baking.

Bake

  • Place the pie on the middle rack, directly over the sheet of aluminum foil that should be on the bottom rack.
  • Bake for 40-45 minutes.
  • Pie is done when crust is golden brown and filling starts to bubble.

Cool

  • Place on wire cooling rack and allow to sit at room temperature for at least 3 hours.

Notes

Nutrition information is based on Wyman's wild blueberries and Pillsbury refrigerated pie crusts. If you use a different brand of either product, nutrition information will vary.

Nutrition

Nutrition Facts
Quick & Easy Classic Blueberry Pie Recipe
Amount Per Serving (1 slice)
Calories 331 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 178mg8%
Potassium 127mg4%
Carbohydrates 56g19%
Fiber 3g13%
Sugar 29g32%
Protein 3g6%
Vitamin A 51IU1%
Vitamin C 10mg12%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.