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Quick and Easy Chocolate Pie
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Quick & Easy Chocolate Pie Recipe

This pie is normally made with a graham cracker crust. Many stores also offer cookie crusts such as crushed Oreos or chocolate graham crackers.
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Difficulty Level Easy
Servings 8 slices
Calories 268kcal
Cost $4.75

Utensils & Equipment

  • 1 9-inch deep dish pie plate
  • 1 large mixing bowl
  • 1 wire whisk
  • 1 spatula

Ingredients List

  • 1 Pillsbury pie crust
  • 2 3/4 cups milk cold
  • 2 boxes 3.9-ounce chocolate instant pudding & pie filling
  • 1 cup whipped topping thawed

Instructions

Bake The Crust

  • Preheat oven to 400℉.
  • Allow the pie crust to stand at room temperature for 15 - 20 minutes or until slightly soft.
  • Place the crust in the pie plate.
  • Use a fork to prick holes evenly across the bottom and sides of the crust. This will prevent the crust from bubbling up while baking.
  • Bake the crust for 10 minutes at 400℉ or until it is light brown.
  • Allow to cool on wire cooling rack for at least 15 minutes. You can also place it in the refrigerator for 5 minutes.

Mix The Filling

  • In large bowl mix together the pudding mixes and milk with a wire whisk. Beat for at least 2 minutes.

Fill The Crust

  • Pour the pudding into the cooled crust.

Chill Out

  • Chill the pie in the refrigerator for at least an hour or until the pudding has fully set.

Top Before Serving

  • When ready to serve, top the pie with whipped topping.

Garnish

  • If desired, top the pie with your favorite dessert topping such as crushed Oreos or broken pieces of peanut butter cups.

Notes

Nutrition information based on Pillsbury pie crust and Jell-o brand instant chocolate pudding & pie filling. If you use a different brand of either product, nutrition information will vary.

Nutrition

Nutrition Facts
Quick & Easy Chocolate Pie Recipe
Amount Per Serving (1 slice)
Calories 268 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 10mg3%
Sodium 556mg24%
Potassium 156mg4%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 24g27%
Protein 4g8%
Vitamin A 143IU3%
Calcium 114mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.