Quick & Easy Chocolate Pie Recipe
This pie is normally made with a graham cracker crust. Many stores also offer cookie crusts such as crushed Oreos or chocolate graham crackers.
Servings 8 slices
Calories 268kcal
Cost $4.75
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 large bowl
- 1 wire whisk
- 1 spatula or spoon
Ingredients List
- 1 Pillsbury pie crust
- 2 3/4 cups milk cold
- 2 boxes 3.9-ounce chocolate instant pudding & pie filling
- 1 cup whipped topping thawed
Instructions
Bake The Crust
- Preheat oven to 400℉.
- Allow the pie crust to stand at room temperature for 15 - 20 minutes or until slightly soft.
- Place the crust in the pie plate.
- Use a fork to prick holes evenly across the bottom and sides of the crust. This will prevent the crust from bubbling up while baking.
- Bake the crust for 10 minutes at 400℉ or until it is light brown.
- Allow to cool on wire cooling rack for at least 15 minutes. You can also place it in the refrigerator for 5 minutes.
Mix The Filling
- In large bowl mix together the pudding mixes and milk with a wire whisk. Beat for at least 2 minutes.
Fill The Crust
- Pour the pudding into the cooled crust.
Chill Out
- Chill the pie in the refrigerator for at least an hour or until the pudding has fully set.
Top Before Serving
- When ready to serve, top the pie with whipped topping.
Garnish
- If desired, top the pie with your favorite dessert topping such as crushed Oreos or broken pieces of peanut butter cups.
Notes
Nutrition information based on Pillsbury pie crust and Jell-o brand instant chocolate pudding & pie filling. If you use a different brand of either product, nutrition information will vary.
