Quick & Easy Cherry Crumb Pie Recipe
This easy cherry pie is finished with a brown sugar crumb topping. It can be prepared in less than 15 minutes and will have your kitchen floating with the aroma of sweet cherries.
Difficulty Level Easy
Servings 8 slices
Calories 400kcal
Cost $8.50
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 baking or cookie sheet
- 1 medium bowl
- 1 set of measuring spoons
- 1 spatula or spoon for mixing
- 1 measuring cup
- 1 wire cooling rack
- 1 pastry cutter optional
Ingredients List
Filling
- 2 cans Cherry pie filling 21 ounces each
- 1 Tbsp lemon juice
- 1/2 tsp almond extract
- 1/2 tsp nutmeg
- 1 pie crust I prefer Pillsbury
Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed tightly
- 4 Tbsp butter as cold as possible
Instructions
Preheat Oven
- Preheat oven to 425℉.
- Place cooking or baking sheet on middle rack to preheat.
Prepare The Crust
- Place the crust in the pie plate according to the instructions on the box. The crust should sit at room temperature for 20 minutes before using.
- Crimp the edge of the crust to create a scalloped look.
Prepare The Filling
- In a large mixing bowl add the two cans of cherry filling, lemon juice, almond extract, and nutmeg. Stir with a spoon until well blended.
Prepare The Topping
- In a medium mixing bowl add the flour and sugar. Stir or whisk together until well blended.
- Cut the 4 Tbsp of butter into 4 slice then cut each slice into quarters.
- Add the butter to the topping mixture and blend using a pastry cutter or fork. Topping is ready when it forms crumbles and resembles granola.
Assemble The Pie
- Pour the cherry mixture into the pie plate.
- Sprinkle the topping over the cherries.
Bake
- Bake at 400℉ for 30 - 35 minutes.
- Pie done when crust is golden brown and filling starts to bubble.
Cool Down
- Place on wire cooling rack and allow to cool at room temperature for at least two hours.
Nutrition
Nutrition Facts
Quick & Easy Cherry Crumb Pie Recipe
Amount Per Serving (1 slice)
Calories 400
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 15mg5%
Sodium 163mg7%
Potassium 207mg6%
Carbohydrates 71g24%
Fiber 2g8%
Sugar 13g14%
Protein 3g6%
Vitamin A 479IU10%
Vitamin C 6mg7%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
