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Quick and Easy Cherry Crumb Pie
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Quick & Easy Cherry Crumb Pie Recipe

Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Difficulty Level Easy
Servings 8 slices
Calories 400kcal
Cost $8.50

Utensils & Equipment

  • 1 9-inch deep dish pie plate
  • 1 cookie or baking sheet
  • 1 medium mixing bowl
  • 1 set of measuring spoons
  • 1 spoon for mixing
  • 1 measuring cup
  • 1 wire cooling rack
  • 1 pastry cutter optional

Ingredients List

Filling

  • 2 cans Cherry pie filling 21 ounces each
  • 1 Tbsp lemon juice
  • 1/2 tsp almond extract
  • 1/2 tsp nutmeg
  • 1 pie crust I prefer Pillsbury

Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed tightly
  • 4 Tbsp butter as cold as possible

Instructions

Preheat Oven

  • Preheat oven to 425℉.
  • Place cooking or baking sheet on middle rack to preheat.

Prepare The Crust

  • Place the crust in the pie plate according to the instructions on the box. The crust should sit at room temperature for 20 minutes before using.
  • Crimp the edge of the crust to create a scalloped look.

Prepare The Filling

  • In a large mixing bowl add the two cans of cherry filling, lemon juice, almond extract, and nutmeg. Stir with a spoon until well blended.

Prepare The Topping

  • In a medium mixing bowl add the flour and sugar. Stir or whisk together until well blended.
  • Cut the 4 Tbsp of butter into 4 slice then cut each slice into quarters.
  • Add the butter to the topping mixture and blend using a pastry cutter or fork. Topping is ready when it forms crumbles and resembles granola.

Assemble The Pie

  • Pour the cherry mixture into the pie plate.
  • Sprinkle the topping over the cherries.

Bake

  • Bake at 400℉ for 30 - 35 minutes.
  • Pie done when crust is golden brown and filling starts to bubble.

Cool Down

  • Place on wire cooling rack and allow to cool at room temperature for at least two hours.

Nutrition

Nutrition Facts
Quick & Easy Cherry Crumb Pie Recipe
Amount Per Serving (1 slice)
Calories 400 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 15mg5%
Sodium 163mg7%
Potassium 207mg6%
Carbohydrates 71g24%
Fiber 2g8%
Sugar 13g14%
Protein 3g6%
Vitamin A 479IU10%
Vitamin C 6mg7%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.