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Quick & Easy Blueberry Crumb Pie
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Quick & Easy Blueberry Crumb Pie Recipe

This quick and easy pie can be ready for the oven in 10 minutes. It uses a refrigerated crust and canned blueberry pie filling. The crumb topping is super easy to make with flour, brown sugar, and butter.
Prep Time 10 minutes
Cook Time 30 minutes
2 hours
Total Time 2 hours 40 minutes
Difficulty Level Easy
Servings 8 slices
Calories 211kcal
Cost $6.50

Utensils & Equipment

  • 1 9-inch deep dish pie plate
  • 1 wire cooling rack
  • 1 spoon or spatula
  • 2 medium bowl
  • 1 measuring cup
  • 1 set of measuring spoons
  • 1 cookie sheet or baking sheet

Ingredients List

For The Pie

  • 1 refrigerated pie crust
  • 2 cans blueberry pie filling 21 ounce cans
  • 1 Tbso cornstarch
  • 1 Tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

For The Crumb Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar firmly packed
  • 4 Tbsp butter As cold as possible and cut into tiny cubes

Instructions

Preheat Oven

  • Preheat oven to 425℉.
  • Place cookie sheet of middle rack to preheat.

Prepare The crust

  • Remove the refrigerated crust from the package and allow to sit at room temperature for 15-20 minutes or as directed on the package.
  • Once the crust is at room temperature, carefully unroll and place it in the pie plate. Crimp the crust to create a scalloped or wavy edge.
  • IMPORTANT: Place the pie plate with the crust in the freezer for at least 10 minutes.
    Unbaked Pie Crust

Prepare The Filling

  • In medium bowl add the blueberry filling, lemon juice. cinnamon, nutmeg.
  • Stir gently until thoroughly mixed.
  • Set aside while preparing the topping.

Prepare The Topping

  • In medium bowl whisk together the flour and brown sugar.
  • Add the cubed butter and mix with fork or pastry blender. Do not use your hands. The heat from your hands will melt the butter.

Assemble and Bake

  • Spoon the blueberry mixture into the frozen crust then sprinkle the topping over the filling.
  • Place on preheated cookie sheet and bake for 30-35 minutes or until the crust is golden brown and the filling starts to bubble.
  • Check the pie while baking. If you notice the edge of the crust is getting to dark, use a pie crust shield or wrap strips of aluminum foil around the edge.
  • Pie is done when the filling starts to bubble.

Cool

  • Allow to sit on wire cooling rack for 2 hours or until the pie plate is cool to the touch.

Nutrition

Nutrition Facts
Quick & Easy Blueberry Crumb Pie Recipe
Amount Per Serving (1 slice)
Calories 211 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 15mg5%
Sodium 134mg6%
Potassium 44mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 176IU4%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.