Quick & Easy Blueberry Crumb Pie Recipe
This quick and easy pie can be ready for the oven in 10 minutes. It uses a refrigerated crust and canned blueberry pie filling. The crumb topping is super easy to make with flour, brown sugar, and butter.
Difficulty Level Easy
Servings 8 slices
Calories 211kcal
Cost $6.50
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 wire cooling rack
- 1 spatula or spoon
- 2 medium bowl
- 1 measuring cup
- 1 set of measuring spoons
- 1 baking or cookie sheet or baking sheet
Ingredients List
For The Pie
- 1 refrigerated pie crust
- 2 cans blueberry pie filling 21 ounce cans
- 1 Tbsp cornstarch
- 1 Tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
For The Crumb Topping
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar firmly packed
- 4 Tbsp butter As cold as possible and cut into tiny cubes
Instructions
Preheat Oven
- Preheat oven to 425℉.
- Place cookie sheet of middle rack to preheat.
Prepare The crust
- Remove the refrigerated crust from the package and allow to sit at room temperature for 15-20 minutes or as directed on the package.
- Once the crust is at room temperature, carefully unroll and place it in the pie plate. Crimp the crust to create a scalloped or wavy edge.
- IMPORTANT: Place the pie plate with the crust in the freezer for at least 10 minutes.
Prepare The Filling
- In medium bowl add the blueberry filling, lemon juice. cinnamon, nutmeg.
- Stir gently until thoroughly mixed.
- Set aside while preparing the topping.
Prepare The Topping
- In medium bowl whisk together the flour and brown sugar.
- Add the cubed butter and mix with fork or pastry blender. Do not use your hands. The heat from your hands will melt the butter.
Assemble and Bake
- Spoon the blueberry mixture into the frozen crust then sprinkle the topping over the filling.
- Place on preheated cookie sheet and bake for 30-35 minutes or until the crust is golden brown and the filling starts to bubble.
- Check the pie while baking. If you notice the edge of the crust is getting to dark, use a pie crust shield or wrap strips of aluminum foil around the edge.
- Pie is done when the filling starts to bubble.
Cool
- Allow to sit on wire cooling rack for 2 hours or until the pie plate is cool to the touch.
Nutrition
Nutrition Facts
Quick & Easy Blueberry Crumb Pie Recipe
Amount Per Serving (1 slice)
Calories 211
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 15mg5%
Sodium 134mg6%
Potassium 44mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 176IU4%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
