Quick & Easy Banana Cream Pie Recipe
Prep time for this quick and easy banana pie is a mere 10 minutes and that includes baking the crust. You'll be waiting to dive into this luscious dessert long before it's had time to fully chill in the refrigerator.
Difficulty Level Easy
Servings 8 slices
Calories 254kcal
Cost $5.75
Utensils & Equipment
- 1 medium bowl
- 1 spatula or spoon
- 1 9-inch deep dish pie plate
- 1 wire whisk
- 1 fork to mash the bananas
Ingredients List
- 1 refrigerated pie crust
- 1 box 5.1-ounce banana cream instant pudding and pie filling
- 2 1/4 cups milk cold
- 1 tsp vanilla extract
- 2 bananas as ripe as possible
- 1 cup whipped topping or whipped cream
Instructions
Preheat Oven
- Preheat oven to 400℉.
Bake The Crust
- The crust should sit at room temperature for at least 15 - 20 minutes before using, or as directed on the box.
- Place the crust in the pie plate. Crimp the edge to create a scalloped look.
- Bake for 15 minutes or as directed on the box.
- Allow the crust to cool for at least 30 minutes at room temperature or place it in the refrigerator for 10 minutes.
Make The Filling
- In medium mixing bowl mash the bananas with a fork. It's okay if you leave a few chunks of banana. This will make the pie even better!
- Add the milk to the bananas and stir until blended.
- Add the pudding mix and mix thoroughly with a wire whisk. You can also use an electric mixer if you want a super creamy pie.
Assembly Time
- Spoon the mixture into the crust.
Cool Down
- Refrigerate for at least one hour.
Serving
- You can either lather the whipped topping over the pie or place dollops of cream on each slice as you serve it.
Nutrition
Nutrition Facts
Quick & Easy Banana Cream Pie Recipe
Amount Per Serving (1 slice)
Calories 254
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 8mg3%
Sodium 390mg17%
Potassium 239mg7%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 23g26%
Protein 4g8%
Vitamin A 137IU3%
Vitamin C 3mg4%
Calcium 97mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
