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Pecan Cheesecake Pie
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Pecan Cheesecake Pie Recipe

Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Difficulty Level Easy
Servings 8 servings
Calories 530kcal
Cost $5.50

Utensils & Equipment

  • 1 medium mixing bowl
  • 1 large mixing bowl
  • 1 9-inch deep dish pie plate
  • 1 wire whisk
  • 1 electric mixer
  • 1 wire cooling rack

Ingredients List

  • 1 refrigerated pie crust
  • 8 oz cream cheese softened
  • 1 1/4 cups pecans chopped
  • 1 cup light corn syrup
  • 4 eggs
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/4 tps salt
  • 1/2 tsp ground cinnamon
  • whipped cream for topping (if desired)

Instructions

Preheat Oven

  • Preheat oven to 350℉.

Prepare The Crust

  • Make sure the crust has been at room temperature for 15-2o minutes as directed on the packaging.
  • Place crust in the pie plate. Make sure the edges are even across the top of the pie plate.
  • Crimp the edge of the crust if yu want to create a scalloped look.

Prepare The Cheesecake Base

  • In medium bowl, beat together the cream cheese, one egg, 1/2 cup of sugar, 1 teaspoon of the vanilla extract, and salt. Beat with electric mixer until smooth.
  • Pour or spoon the mixture into the pie crust.

Add The Pecans

  • Distribute the pecans evenly over the cream cheese mixture.

Top Layer

  • In large bowl whisk together the corn syrup, 3 eggs, remaining 1/4 cup of sugar, and teaspoon of vanilla extract.
  • Pour the mixture over the pecans.

Bake

  • Bake on bottom oven rack at 350℉ for 50-55 minutes or until properly set.
  • Pie is done when the center doesn't jiggle when you shake the pie plate.

Cool It

  • Cool on wire cooling rack and at least an hour.

Notes

Nutrition information based on Pillsbury pie crust and Karo light corn syrup. If you use a different brand of either product, nutrition information will vary.

Nutrition

Nutrition Facts
Pecan Cheesecake Pie Recipe
Amount Per Serving (1 slice)
Calories 530 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 9g56%
Trans Fat 0.01g
Polyunsaturated Fat 5g
Monounsaturated Fat 12g
Cholesterol 110mg37%
Sodium 250mg11%
Potassium 154mg4%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 31g34%
Protein 7g14%
Vitamin A 509IU10%
Vitamin C 0.2mg0%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.