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Oreo Cookie Pie Crust
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Oreo Cookie Pie Crust Recipe

This Oreo cookie pie crust recipe can be made with regular or gluten-free Oreo cookies. Who knew a gluten-free Oreo crust was even possible?
Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 25 minutes
Difficulty Level Medium
Servings 1 crust
Calories 1687kcal
Cost $4.50

Utensils & Equipment

  • 1 medium mixing bowl
  • 1 wire cooling rack
  • 1 Rolling Pin (or food processor)
  • 1 set of measuring spoons
  • 1 spoon or spatula
  • 1 pastry roller (optional)

Ingredients List

  • 13.29 ounce package of Oreo cookies
  • 4 Tbsp butter melted
  • 1/2 tsp vanilla extract

Instructions

Crush The Cookies

  • Use 24 cookies if leaving the creme in or 32 cookies without creme.
  • Remove the creme from the cookies if you'd rather eat it than use it in the crust.
  • Crush the cookies as mentioned above. You can either use a food processor or place them in a reuealable bag and crush them with a rolling pin.
  • Be sure to further crush any crumbs that are larger than the others.
  • Pour into a medium bowl.

Mix The Crust

  • IMPORTANT: If you're using the cookies without the creme, add 5 Tbsp of butter instead of 4.
  • Melt the butter in microwave or small saucepan then stir in the vanilla extract.
  • Make a well in the center of the crumbs and pour in the butter/vanilla extract.
  • Mix until thoroughly blended. There should be no wet spots, which are a sign that the butter isn't fully incorporated into the crumbs.

Press

  • Pour the mixture into the pie plate and start pressing. Be sure to work the crumbs up the sides of the pie plate.
  • Pressing the crust is mentioned above. I use a pastry roller but you can also use a measuring cup, measuring spoon, or small glass. Whichever works best for you.

Bake (Optional)

  • Bake in preheated oven at 350℉ for no more than 10 minutes.
  • Press the crust again immediately after removing from the oven before the butter starts to cool.

Cool Down

  • Place on wire cooling rack and allow to cool at room temperature for at least an hour.

Notes

Nutrition is based on 24 cookies with the creme inside. If you remove the creme, nutrition information will vary. The sugar and fat content will be considerably less without the creme.

Nutrition

Nutrition Facts
Oreo Cookie Pie Crust Recipe
Amount Per Serving (1 crust)
Calories 1687 Calories from Fat 909
% Daily Value*
Fat 101g155%
Saturated Fat 29g181%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 120mg40%
Sodium 1400mg61%
Potassium 416mg12%
Carbohydrates 200g67%
Sugar 112g124%
Protein 0.5g1%
Vitamin A 1399IU28%
Calcium 94mg9%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.