No Sugar Added Cherry Pie Recipe No Bake Version
Servings 8 servings
Calories 260kcal
Cost $9.50
Utensils & Equipment
- 1 medium mixing bowl
- 1 spatula or spoon
- 1 9-inch deep dish pie plate
- 1 set of measuring spoons
- 1 wire cooling rack
- 1 sheet of aluminum foil
Ingredients List
- 2 20 or 21-ounce cans of No Sugar Added Cherry Pie Filling
- 1 Tbsp flour
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 pie crusts
Instructions
Preheat Oven
- Preheat oven to 425℉.
- Place a sheet of aluminum foil on the bottom rack, directly under where you'll be placing the pie.
Bottom Crust
- The crusts should sit at room temperature for 15-20 minutes as directed on the packaging.
- Place bottom crust in pie plate. Make sure the edge hangs evenly over the top.
Mix
- In medium mixing bowl stir together the pie filling, vanilla, almond, and flour.
Fill
- Pour or spoon the filling into the bottom crust.
Top It Off
- Add the top crust. Pinch the bottom and top crusts together to create a scalloped look around the edge. You can also add a lattice crust if you know how.
- Cut 4 - 6 slits in the top crust to allow the filling to vent while baking.
Bake
- Bake on medium rack at 425℉ for 35 - 45 minutes.
- Pie is done when the top crust is golden brown and filling starts to bubble.
Cool Down
- Cool on wire cooling rack for at least 2 hours.
Notes
Nutrition information based on Pillsbury pie crusts and Lucky Leaf No Sugar Added Cherry pie filling. If you use a different brand of either product, nutrition information will vary.
Nutrition
Nutrition Facts
No Sugar Added Cherry Pie Recipe No Bake Version
Amount Per Serving (1 slice)
Calories 260
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 191mg8%
Potassium 169mg5%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 7g8%
Protein 3g6%
Vitamin A 0.4IU0%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.