No-Bake Quick & Easy Strawberry Pie Recipe
This No-Bake Strawberry Pie recipe produces a sweet, juicy filling on top of a flaky crust.
Servings 8 slices
Calories 218kcal
Cost $6.50
Utensils & Equipment
- 1 medium bowl
- 1 9-inch deep dish pie plate
- 1 medium saucepan
- 1 spatula or spoon
- 1 measuring cup
- 1 set of measuring spoons
- 1 wire cooling rack
Ingredients List
- 1 refrigerated pie crust
- 8 cups fresh strawberries
- 2/3 cup granulated sugar
- 3 Tbsp all-purpose flour (or cornstarch)
- 1 Tbsp water
- 2 Tbsp lemon juice (or orange juice)
Instructions
Prepare The Crust
- If you're using a refrigerated crust, make sure it sits at room temperature for 15-20 minutes or as directed on the package.
- Place the crust in the pie plate and bake according to the directions for a single-crust pie.
Prepare The Filling
- Wash the strawberries and remove the stems. Cut into bite-size pieces.
- Place 1 1/2 cups of the berries in a bowl and mash with fork or potato masher.
- To the crushed strawberries add the sugar, flour, and water. Cook on medium heat, stirring constantly until the filling starts to thicken.
- Stir the lemon juice into the berries. Stir gently so as to not further crush any of the strawberries.
Assemble The Pie
- Pour or spoon the strawberry mixture into the cooled crust,
Cool Time
- Place pie on wire cooling rack and allow to cool at room temperature for a couple hours.
- You can eat the pie warm but the filling will be runny. The filling will thicken as the pie cools.
Nutrition
Nutrition Facts
No-Bake Quick & Easy Strawberry Pie Recipe
Amount Per Serving (1 slice)
Calories 218
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 89mg4%
Potassium 248mg7%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 24g27%
Protein 3g6%
Vitamin A 18IU0%
Vitamin C 86mg104%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.