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No-Bake Fresh Peach Pie
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No-Bake Fresh Peach Pie Recipe

Using fresh peaches this recipe produces a traditional peach pie that tastes as good as the classic version. In order to have a flaky crust you'll need to first bake the crust. For a truly no-bake version you can use a graham cracker crust.
Prep Time 45 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 2 hours
Difficulty Level Easy
Servings 8 slices
Calories 258kcal
Cost $8.25

Utensils & Equipment

  • 1 9-inch deep dish pie plate
  • 1 wire whisk
  • 1 large bowl
  • 1 medium pot
  • 1 spoon or spatula
  • 1 measuring cup
  • 1 set of measuring spoons

Ingredients List

  • 1 refrigerated pie crust
  • 6 peaches large
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 3 Tbsp cornstarch
  • 2 Tbsp lemon juice
  • 2 Tbsp butter salted
  • 1/4 tsp ground nutmeg
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract

Instructions

Bake The Crust

  • Bake the crust as directed on the package. It should provide the instructions for a single-crust pie.
  • Be sure to check the crust while baking. If you notice any bubbles, gently press them down with the back of a spoon.

Prepare The Peaches

  • Remove the skins and slice the peaches as mentioned above.
  • In large bowl add the peaches, sugars, and nutmeg. Toss gently until the peaches are thoroughly coated.
  • Allow to rest for up to 30 minutes. This is to allow the juices to seep out of the peach slices.
  • After 30 minutes, strain the peaches and save the juice for the next step.

Cook The Filling

  • In a measuring cup add together the peach juice, lemon juice, and enough water to make one cup.
  • In medium pot add the cup of liquids and cornstarch. Whisk together until smooth then cook on medium heat. Whisk constantly until the mixture starts to thicken and bubble.
  • Boil for additional 45 seconds then remove from heat.
  • Stir in the butter, almond extract, and vanilla extract.
  • Allow mixture to cool to room temperature.

Assemble The Pie

  • Pour the cooled mixture over the peaches and gently stir together. The peaches should be well coated.
  • Scoop the filling into the cooled pie crust. Use a spoon or spatula to level the top of the filling.

Cool

  • Cool in refrigerator for at least an hour.

Nutrition

Nutrition Facts
No-Bake Fresh Peach Pie Recipe
Amount Per Serving (1 slice)
Calories 258 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 8mg3%
Sodium 126mg5%
Potassium 173mg5%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 29g32%
Protein 2g4%
Vitamin A 455IU9%
Vitamin C 6mg7%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.