No-Bake Fresh Peach Pie Recipe
Using fresh peaches this recipe produces a traditional peach pie that tastes as good as the classic version. In order to have a flaky crust you'll need to first bake the crust. For a truly no-bake version you can use a graham cracker crust.
Servings 8 slices
Calories 258kcal
Cost $8.25
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 wire whisk
- 1 large bowl
- 1 medium pot or saucepan
- 1 spatula or spoon
- 1 measuring cup
- 1 set of measuring spoons
Ingredients List
- 1 refrigerated pie crust
- 6 peaches large
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 3 Tbsp cornstarch
- 2 Tbsp lemon juice
- 2 Tbsp butter salted
- 1/4 tsp ground nutmeg
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
Instructions
Bake The Crust
- Bake the crust as directed on the package. It should provide the instructions for a single-crust pie.
- Be sure to check the crust while baking. If you notice any bubbles, gently press them down with the back of a spoon.
Prepare The Peaches
- Remove the skins and slice the peaches as mentioned above.
- In large bowl add the peaches, sugars, and nutmeg. Toss gently until the peaches are thoroughly coated.
- Allow to rest for up to 30 minutes. This is to allow the juices to seep out of the peach slices.
- After 30 minutes, strain the peaches and save the juice for the next step.
Cook The Filling
- In a measuring cup add together the peach juice, lemon juice, and enough water to make one cup.
- In medium pot add the cup of liquids and cornstarch. Whisk together until smooth then cook on medium heat. Whisk constantly until the mixture starts to thicken and bubble.
- Boil for additional 45 seconds then remove from heat.
- Stir in the butter, almond extract, and vanilla extract.
- Allow mixture to cool to room temperature.
Assemble The Pie
- Pour the cooled mixture over the peaches and gently stir together. The peaches should be well coated.
- Scoop the filling into the cooled pie crust. Use a spoon or spatula to level the top of the filling.
Cool
- Cool in refrigerator for at least an hour.
