No-Bake Butterscotch Pie Recipe
Servings 8 slices
Calories 324kcal
Cost $4.75
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 wire whisk
- 1 spatula
- 1 measuring cup
Ingredients List
- 1 refrigerated pie crust
- 2 3.4 oz boxes of butterscotch instant pudding & pie filling
- 2 cups milk cold
- 2 cups frozen whipped topping such as Cool Whip
- 2 oz butterscotch syrup
Instructions
Bake The Crust
- If you're using a graham cracker or other type of premade crust, you can skip this step.
- Preheat oven to 450℉.
- The crust should be at room temperature as directed on the package.
- Line the pie plate with the crust and bake for 10 minutes or until it is golden brown.
- Check the crust frequently. If you notice any bubbles forming, pop them with a fork.
- Cool crust for at least 30 minutes at room temperature.
Prepare The Filling
- In a large bowl, mix the pudding mixes and milk with a wire whisk for at least 2 minutes.
- Gently stir in one cup of the Cool Whip.
- Spoon the filling into the cooled crust.
Cooling Time
- Cover loosely with plastic wrap or aluminum foil and chill in refrigerator for at least 2 hours.
Serving
- Spread the remaining 1 cup of Cool Whip over the pie and drizzle with the butterscotch syrup.
Notes
Nutrition information based on Pillsbury pie crust, Cool Whip whipped topping, and Smucker's Butterscotch Drizzle. If you use a different brand of any of these items, nutrition information will vary.
Nutrition
Nutrition Facts
No-Bake Butterscotch Pie Recipe
Amount Per Serving (1 slice)
Calories 324
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 7mg2%
Sodium 553mg24%
Potassium 112mg3%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 36g40%
Protein 3g6%
Vitamin A 99IU2%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.