Maple Key Lime Pie Recipe
This Maple Key Lime Pie presents a perfect balance of tart lime with the super sweet flavor of maple. It has a light golden color that comes from the key lime juice, egg yolks, and maple syrup.
Difficulty Level Easy
Servings 8 slices
Calories 551kcal
Cost $8.50
Utensils & Equipment
- 1 9-inch pie plate
- 1 wire cooling rack
- 1 large bowl
- 1 wire whisk
- 1 electric hand mixer (optional)
- 1 measuring cup
- 1 set of measuring spoons
Ingredients List
- 1 graham cracker crust premade or homemade
- 28 ounces sweetened condensed milk
- 1 cup key lime juice
- 1/2 cup pure maple syrup Grade A Very Dark if you can find it
- 8 eggs yolks only
- 1/2 tsp vanilla extract
Instructions
Preheat Oven
- Preheat the oven to 325℉.
Prepare The Filling
- In large bowl use an electric mixer or a wire whisk to beat the 8 egg yolks until the mixture starts to thicken.
- Stir or whisk in the sweetened, condensed milk and maple syrup until well blended and smooth.
- Stir or whisk in the key lime juice just until blended. The mixture should start to thicken.
- Pour the mixture into the crust.
Bake
- Bake for 25 minutes or until the edges are set. The pie should still be a little jiggly in the center.
Cool
- Cool to room temperature then refrigerate for 4-6 hours.
SERVING SUGGESTION: Add whipped cream and drizzle real maple syrup over the top.
Nutrition
Nutrition Facts
Maple Key Lime Pie Recipe
Amount Per Serving (1 slice)
Calories 551
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 197mg66%
Sodium 291mg13%
Potassium 534mg15%
Carbohydrates 84g28%
Fiber 1g4%
Sugar 71g79%
Protein 15g30%
Vitamin A 518IU10%
Vitamin C 12mg15%
Calcium 339mg34%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
