Easy Strawberry Cream Pie Recipe
Fresh strawberries folded into a creamy layer of strawberry filling. Super sweet and soft texture, this pie is sure to satisfy those cravings for something sweet.
Servings 8 slices
Calories 197kcal
Cost $6.75
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 medium bowl
- 1 wire whisk
- 1 spoon or spatula
- 1 measuring cup
- 1 set of measuring spoons
Ingredients List
- 1 refrigerated pie crust
- 2 cups fresh strawberries mashed or pureed
- 8 ounces frozen whipped topping, thawed
- 1 3-ounce box of instant strawberry gelatin mix
- 1/2 cup water boiling
- 1/4 cup sugar
- 1/2 tsp vanilla extract
Instructions
Prepare The Ingredients
- The crust should sit at room temperature for 15-20 minutes or as directed on the box to allow the dough to soften.
- Mash the strawberries with a fork. Try to mash as much juice as possible from the berries.
Bake The Crust
- Bake the crust as directed on the package. In most cases you'll want to bake it for 10 minutes at 425℉.
- Allow the crust to cool to room temperature, which should take about 30 minutes.
Prepare The Gelatin
- In medium bowl whisk together the gelatin, boiling water, sugar, and vanilla extract until the dry ingredients are completely dissolved.
- Place bowl in refrigerator for 10-15 minutes or until the gelatin starts to set.
Blend The Filling
- Stir the whipped topping into the gelatin until completely blended.
- Fold in the mashed straberries.
- Spoon the filling into the cooled pie crust.
Refrigerate
- Refrigerate for at least 2 hours.
Nutrition
Nutrition Facts
Easy Strawberry Cream Pie Recipe
Amount Per Serving (1 slice)
Calories 197
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 1mg0%
Sodium 109mg5%
Potassium 105mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 26IU1%
Vitamin C 21mg25%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.