Easy Fresh Apricot Pie Recipe
Creating the perfect homemade Fresh Apricot Pie doesn't have to be difficult. Prep time for this sweet treat is 20 minutes thanks to the use of refrigerated pie crusts.
Difficulty Level Easy
Servings 8 slices
Calories 181kcal
Cost $7.50
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 wire cooling rack
- 1 large bowl
- 1 spatula or spoon
- 1 measuring cup
- 1 set of measuring spoons
Ingredients List
- 30 fresh apricots approximately 2 pounds total
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon (optional)
- 1/2 tsp ground nutmeg
Instructions
Prepare The Apricots
- Wash the apricots and allow them to dry.
Preheat Oven
- Preheat the oven to 400℉.
Prepare The Crust
- The refrigerated crusts should sit at room temperature for 15-20 minutes or as directed on the box.
Prepare The Filling
- Cut the apricots in half, remove the pits, and place the slices in a large bowl.
- To the apricots add the flour, sugar, lemon juice, cinnamon, nutmeg and vanilla extract. Mix well.
Assemble The Pie
- Place the bottom crust in the pie plate then pour in the apricot filling.
- Add the top crust and flute the edge. Cut 4-6 slits in the top crust to allow the filling to vent while baking.
Bake
- Bake for about 45 minutes or until the crust is golden brown and the filling starts to bubble.
- Pie is done when you can see the filling bubbling through the top.
Cool
- Allow to sit on wire cooling rack until the pie plate is cool to the touch.
Nutrition
Nutrition Facts
Easy Fresh Apricot Pie Recipe
Amount Per Serving (1 slice)
Calories 181
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 2mg0%
Potassium 348mg10%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 37g41%
Protein 2g4%
Vitamin A 2529IU51%
Vitamin C 13mg16%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
