Easy Creamy Key Lime Pie
This super easy Creamy Key Lime Pie recipe can be put together in a mere 10 minutes. You can use a graham cracker crust, or a refrigerated or frozen crust, which must be baked.
Difficulty Level Easy
Servings 8 slices
Calories 376kcal
Cost $8.50
Utensils & Equipment
- 1 medium bowl
- 1 electric hand mixer
- 1 spatula or spoon
- 1 measuring cup
- 1 set of measuring spoons
Ingredients List
- 1 graham cracker crust
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 1/3 cup lime juice preferably key lime juice
- 1/2 tsp vanilla extract
- 1 egg large
Instructions
Prepare The Ingredients
- Preheat oven to 375℉.
- If using a refrigerated or frozen crust, bake the crust as directed on the package.
- Allow the cream cheese to sit at room temperature for at least 30 minutes. Cut the cream cheese into small cubes. This will allow it to soften even faster.
Prepare The Filling
- In medium bowl beat the cream cheese with an electric mixer starting o slow then increasing to medium speed. Beat until light and fluffy.
- Slowly beat in the sweetened condensed milk and egg then add the lime juice and vanilla extract.
- Pour or spoon the cream cheese mixture into the crust.
Bake
- Bake at 375℉ for 25 to 30 minutes or until center is set.
Cool
- Cover loosely with aluminum foil and refrigerate for at least 3 hours until chilled.
Nutrition
Nutrition Facts
Easy Creamy Key Lime Pie
Amount Per Serving (1 slice)
Calories 376
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 66mg22%
Sodium 260mg11%
Potassium 265mg8%
Carbohydrates 43g14%
Fiber 0.4g2%
Sugar 32g36%
Protein 7g14%
Vitamin A 548IU11%
Vitamin C 4mg5%
Calcium 179mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
