This rich, decadent French Silk Chocolate Pie takes less than 20 minutes to make. The chocolate mousse-like filling will send your tastebuds into overdrive.
Cut the butter into small cubes to make it easier to beat.
Prepare The Filling
In the small saucepan (or pot) melt the chocolate over low heat then remove from heat and allow to cool.
In a small bowl beat the butter with electric mixer on medium speed until fluffy
GRADUALLY beat the sugars little by little into the butter until smooth and creamy.
IMPORTANT TIP: If you add the sugars too fast the filling will be gritty.
Beat in the cooled chocolate, vanilla extract until thoroughly blended.
Beat in the eggs one at a time. Beating on high speed for at least 2 minutes after adding each egg. Once all four eggs are in, beat until the mixture is smooth and fluffy
Pour the filling into the pie shell.
Cool
Refrigerate for at least 2 hours before serving.
Nutrition
Nutrition Facts
Easy Classic French Silk Chocolate Pie Recipe
Amount Per Serving (1 slice)
Calories 493Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 18g113%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 143mg48%
Sodium 315mg14%
Potassium 102mg3%
Carbohydrates 46g15%
Fiber 0.4g2%
Sugar 35g39%
Protein 4g8%
Vitamin A 825IU17%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.