Easy Chocolate Chip Pecan Pie Recipe
Pecan pie is a classic Southern tradition but adding chocolate makes it everyone's favorite. This easy pie can be ready for the oven in a mere 10 minutes.
Difficulty Level Easy
Servings 8 slices
Calories 510kcal
Cost $8.00
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 wire cooling rack
- 1 electric hand mixer
- 1 large bowl
- 1 wire whisk
- 1 spatula or spoon
- 1 measuring cup
- 1 set of measuring spoons
Ingredients List
- 1 1/3 cups chocolate chips any type
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup all-purpose flour
- 2/3 cup pecans chopped
- 2 tsp vanilla extract
- 1/4 tsp salt
- 2 large eggs at room temperature
- 8 Tbsp butter melted and cooled
Top Layer (Optional)
- 2/3 cup pecans halves
Instructions
Preheat The Oven
- Preheat the oven to 375℉.
Prepare The Crust
- The refrigerated crust must sit at room temperature for 15-20 minutes as directed on the box.
- Once the crust is at room temperature arrange it in the pie plate and flute or crimp the edge.
- Place the pie plate in the refrigerator while preparing the filling,
Prepare The Filling
- In large bowl beat the eggs, sugars, and salt at high speed for 2 minutes or until light colored and thick.
- Stir in the flour, vanilla extract, and cooled, melted butter.
- IMPORTANT: If you're not using pecan halves as a topper then add the additional 2/3 cup of pecans now. For the following step you'll be adding all of the chopped pecans.
- Add the chocolate chips and 2/3 cup of chopped pecans. Stir until completely blended.
- Pour the mixture into the pie crust.
- Arrange the pecan halves on top of the filling.
Bake The Pie
- Bake for 30 minutes.
- After 30 minutes loosely cover with aluminum foil and bake for another 15 minutes.
- Pie is done when the crust is golden brown.
Cool
- Allow to sit on wire cooling rack for at least an hour before serving.
Nutrition
Nutrition Facts
Easy Chocolate Chip Pecan Pie Recipe
Amount Per Serving (1 slice)
Calories 510
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 14g88%
Trans Fat 0.5g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 71mg24%
Sodium 181mg8%
Potassium 191mg5%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 43g48%
Protein 4g8%
Vitamin A 419IU8%
Vitamin C 0.2mg0%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
