Easy Bourbon Peach Pie Recipe
This Southern classic Bourbon Peach pie is super easy to make. It uses a refrigerated pie crust and canned peach pie filling.
Difficulty Level Super Easy
Servings 8 slices
Calories 212kcal
Cost $6.75
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 wire cooling rack
- 1 medium bowl
- 1 spatula or spoon
- 1 set of measuring spoons
- 1 measuring cup
- 1 sheet of aluminum foil
Ingredients List
- 2 refrigerated pie crusts
- 2 cans peach pie filling two 21-ounce cans
- 2 Tbsp bourbon
- 1 Tbsp light brown sugar
- 1 tsp cornstarch
- 1 tsp. ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
Preheat The Oven
- Preheat the oven to 425°F.
- Place a sheet of aluminum foil on the bottom rack, directly under where you'll be placing the pie.
- Allow the pie crusts to sit at room temperature for 15-20 minutes or as directed on the box.
Prepare The Filling
- In a medium bowl stir together the canned peach filling, bourbon, light brown sugar, nutmeg, and cinnamon.
Assemble The Pie
- Place the bottom crust in the pie plate and add the filling.
- Add the top crust and flute or crimp the edge.
- Cut 4-6 slits in the top crust to allow the filling to vent while baking.
Bake
- Place pie on middle rack, directly over the sheet of aluminum foil, and bake for 40-45 minutes or until the filling starts to bubble,.
Cool
- Allow to sit on wire cooling rack for at least 2 hours before serving. The longer the pie cools, the more the filling will thicken.
Nutrition
Nutrition Facts
Easy Bourbon Peach Pie Recipe
Amount Per Serving (1 slice)
Calories 212
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 174mg8%
Potassium 47mg1%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 2IU0%
Vitamin C 0.03mg0%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
