Easy Apple Streusel Pie Recipe
Sweet apple filling with brown sugar streusel topping. This recipe is similar to an apple crumble or Dutch Apple pie except a lot sweeter due to the sweetened, condensed milk.
Difficulty Level Easy
Servings 8 slices
Calories 438kcal
Cost $6.50
Utensils & Equipment
- 1 large bowl
- 1 wire cooling rack
- 2 medium bowls
- 1 baking or cookie sheet
- 1 wire whisk
- 1 spoon or spatula
- 1 measuring cup
- 1 set of measuring spoons
Ingredients List
- 1 graham cracker crust
- 1 can Lucky Leaf Premium Apple Fruit Filling
- 12 ounces sweetened, condensed milk
- 1/2 cup all-purpose flour
- 2 Tbsp all-purpose flour
- 1/3 cup light brown sugar firmly packed
- 1 tsp ground cinnamon
- 1/2 tsp apple pie spice
- 4 Tbsp butter melted and cooled
Instructions
Preheat Oven
- Preheat oven to 350℉.
- Place a sheet of aluminum foil on the bottom rack, directly under where you'll be placing the pie.
Melt The Butter
- Melt the butter in microwave or on the stove. Let stand at room temperature until cooled.
Prepare The Apple Filling
- In a large bowl add the apple filling. Using a knife slice some of the apples into smaller pieces.
- Pour 12 ounces of sweetened condensed milk into the apples and mix until well blended.
- Pour into the pie crust and smooth into one even layer.
Prepare The Streusel Topping
- In a medium bowl, whisk together the flour, brown sugar, cinnamon, and apple pie spice.
- Add the cooled melted butter and mix until the streusel is well combined and forms small clumps. Do not over mix.
- Sprinkle the streusel evenly over the filling. Do not push the streusel into the filling. Use all of the streusel, mixture even if it seems like it's too much!
Bake
- Place the pie on a cookie pan and bake for 50-60 minutes or until firm and the streusel is lightly browned.
Cool
- Allow to sit on wire cooling rack for up to 2 hours or until the pie plate is cool to the touch..
SERVING SUGGESTION: You should have 2 ounces of sweetened, condensed milk left over. For an added boost of sweetness, drizzle it over the pie while serving.
Nutrition
Nutrition Facts
Easy Apple Streusel Pie Recipe
Amount Per Serving (1 slice)
Calories 438
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 30mg10%
Sodium 237mg10%
Potassium 241mg7%
Carbohydrates 73g24%
Fiber 2g8%
Sugar 46g51%
Protein 6g12%
Vitamin A 308IU6%
Vitamin C 2mg2%
Calcium 144mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
