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Creamy Peanut Butter Brownie Pie
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Creamy Peanut Butter Brownie Pie Recipe

Peanut butter cheesecake layered on a rich, chocolate brownie. This is almost guaranteed to become your family's favorite dessert.
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Difficulty Level Medium
Servings 8 slices
Calories 809kcal
Cost $7.75

Utensils & Equipment

  • 1 9-inch deep dish pie plate
  • 1 wire cooling rack
  • 1 spoon or spatula
  • 1 wire whisk
  • 1 large bowl
  • 1 electric mixer

Ingredients List

For The Pie

  • 1 refrigerated pie crust

For The Brownie Mix (Duncan Hines Chewy Fudge)

  • 1 18.3 ounce box brownie mix
  • 2/3 cup vegetable oil
  • 2 eggs large
  • 3 Tbsp water

For The Peanut Butter Filling

  • 8 ounces cream cheese 8-ounce block
  • 1/2 cup creamy peanut butter
  • 8 ounces frozen whipped topping thawed
  • 1 tsp vanilla extract

Instructions

Preheat The Oven

  • Preheat the oven to 350℉.

Prepare The Crust

  • The crust should sit at room temperature for 15-20 minutes as directed on the package.
  • Place the crust in the pie plate and crimp the edge.

Prepare The Brownie Layer

  • Prepare the brownie mix as directed on the box.
  • Pour the mixture into the pie plate.

Bake

  • Bake for 30-40 minutes of until the brownie is done.
  • Start checking the crust after 20 minutes. IF the crust is getting too dark, use a pie crust shield or wrap thin strips of aluminum foil around the edge.
  • Brownie is done when toothpick or knife inserted into the center comes out clean.
  • Cool at room temperature for 20-25 minutes then refrigerate for 1 hour.

Prepare The Topping

  • In large bowl beat the cream cheese, confectioner's sugar, vanilla extract, and creamy peanut butter with an electric mixer on medium speed. Beat until creamy and smooth.
  • Fold in the whipped topping If you're looking for a swirl cheesecake filling then lightly mix in the whipped topping. Otherwise blend until completely mixed.

Assemble and Cool

  • Spoon the cheesecake filling over the brownie and refrigerate for at least 30 minutes.

Nutrition

Nutrition Facts
Creamy Peanut Butter Brownie Pie Recipe
Amount Per Serving (1 slice)
Calories 809 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 17g106%
Trans Fat 0.1g
Polyunsaturated Fat 14g
Monounsaturated Fat 14g
Cholesterol 70mg23%
Sodium 506mg22%
Potassium 194mg6%
Carbohydrates 77g26%
Fiber 1g4%
Sugar 47g52%
Protein 9g18%
Vitamin A 461IU9%
Calcium 66mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.