Go Back
–+ servings
Classic Pecan Pie
Add to Collection
Print Pin
No ratings yet

Classic Pecan Pie Recipe

This Southern classic pecan pie has a flaky crust and sweet, rich flavor thanks to the delicate blend of vanilla, spices, corn syrup, and brown sugar. This is more than just a holiday dessert - it's a a tradition worth repeating.
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours
Difficulty Level Easy
Servings 8 slices
Calories 614kcal
Cost $8.50

Utensils & Equipment

  • 1 9-inch deep dish pie plate
  • 1 wire cooling rack
  • 1 large bowl
  • 1 spoon or spatula
  • 1 measuring cup
  • 1 set of measuring spoons

Ingredients List

  • 1 refrigerated pie crust
  • 2 cups pecans halves or pieces
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar light or dark
  • 1 cup corn syrup light or dark
  • 6 Tbsp butter melted and cooled
  • 3 eggs large
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

Preheat Oven

  • Preheat oven to 425℉.

Prepare The Crust

  • The refrigerated crust should sit at room temperature for 15-20 minutes or as directed on the package.
  • Place the crust in the pie plate and crimp the edge to create a scalloped edge.

Mix The Filling

  • In large bowl whisk together the eggs, corn syrup, cooled melted butter, and vanilla extract.
  • Add the sugars and spice then whisk together until thoroughly blended.

Prepare The Pecans

  • Chop the pecans into different size pieces. Smaller pieces will help fill the spaces between the large pieces.
  • Arrange the pecans in the crust, trying to keep them as level as possible.

Assemble and Bake

  • Pour the liquid mixture over the pecans
  • Bake at 425℉ for 10 minutes to flash bake the bottom of the crust.
  • After 10 minutes, lower oven temp to 350℉ and continue baking for 45-50 minutes.
  • Keep an eye on the crust while baking. If the crust is getting too dark, use a pie crust shield or wrap strips of aluminum foil around the crust to prevent further browning.
  • Pie is done when the center is mostly set and slightly jiggly. The filling will continue to set as it cools.

Cool

  • Allow to sit on wire cooling rack until pie plate is cool to the touch.

Nutrition

Nutrition Facts
Classic Pecan Pie Recipe
Amount Per Serving (1 slice)
Calories 614 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 9g56%
Trans Fat 0.3g
Polyunsaturated Fat 7g
Monounsaturated Fat 15g
Cholesterol 84mg28%
Sodium 208mg9%
Potassium 168mg5%
Carbohydrates 79g26%
Fiber 3g13%
Sugar 66g73%
Protein 6g12%
Vitamin A 366IU7%
Vitamin C 0.3mg0%
Calcium 51mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.