Classic Peach Pie Recipe
This Classic Peach Pie recipe is one of the easiest recipes you'll find. It uses refrigerated crusts, requires just 7 ingredients and takes only 20 minutes to prepare.
Servings 8 slices
Calories 332kcal
Cost $7.75
Utensils & Equipment
- 1 9-inch deep dish pie plate
- 1 wire cooling rack
- 1 large bowl
- 1 spoon or spatula
- 1 measuring cup
- 1 set of measuring spoons
Ingredients List
- 2 refrigerated pie crusts
- 6 peaches medium size
- 1/2 cup granulated sugar
- 4 Tbsp light brown sugar
- 1/3 cup all-purpose flour
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
Instructions
Preheat Oven
- Preheat oven to 400℉.
- Place cookie sheet of middle rack.
Prepare The Crust
- Crusts should sit at room temperature for 15-20 minutes or as directed on the box.
- Place the bottom crust in the pie plate.
Prepare The Filling
- Slice peaches in strips no wider than 1/4".
- In large bowl whisk together the sugars, cinnamon, and flour.
- Add the sliced peaches and lemon juice. Stir or hand toss until the peaches are thoroughly coated.
Assemble The Pie
- Pour or spoon the filling into the bottom crust. Arrange the peaches so the top is as level as possible.
- Add the top crust and crimp the edges together.
- Cut at least 4 slits in the crust to allow the filling to vent while baking.
Bake
- Bake at 400℉ for 45 minutes or until crust is golden brown.
- If the crust becomes too dark, place a sheet of aluminum foil over the top.
- Pie is done when you can see the juices bubbling through the slits.
Cool
- Allow to sit on wire cooling rack for 2 hours.
Nutrition
Nutrition Facts
Classic Peach Pie Recipe
Amount Per Serving (1 slice)
Calories 332
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 190mg8%
Potassium 193mg6%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 28g31%
Protein 4g8%
Vitamin A 368IU7%
Vitamin C 5mg6%
Calcium 20mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.