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Classic Blueberry Pie
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Classic Blueberry Pie Recipe

This Classic Blueberry Pie incorporates features wild blueberries and a flaky, buttery crust. To reduce prep time it includes refrigerated pie crusts.
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 3 hours
Total Time 4 hours 10 minutes
Difficulty Level Medium
Servings 8 slices
Calories 331kcal
Cost $7.25

Utensils & Equipment

  • 1 9-inch deep dish pie plate
  • 1 wire cooling rack
  • 1 wire whisk
  • 1 medium mixing bowl
  • 1 small bowl
  • 1 microwave safe bowl
  • 1 spoon or spatula

Ingredients List

  • 2 refrigerated pie crusts
  • 5 cups frozen wild blueberries
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 Tbsp cornstarch (or flour)
  • 2 Tbsp blueberry juice (from defrosted blueberries)
  • 1 tsp cinnamon

Instructions

Prepare Blueberries

  • Place blueberries in a microwave-safe bowl and defrost on high.
  • Reserve 2 tablespoons of the juice to go in the pie.
  • Place the blueberries in a medium bowl.

Preheat Oven

  • Preheat oven to 400℉.
  • Place a sheet of aluminum foil on the bottom rack, directly under where you'll be placing the pie.

Prepare The Crust

  • The crust should sit at room temperature for up to 20 minutes or as directed on the package.
  • Place the bottom crust in the pie plate.

Dry Ingredients

  • In small bowl whisk together the sugars, cornstarch (or flour), and cinnamon.

Mix

  • Pour the dry ingredients over the blueberries and stir well. Stir in the reserved blueberry juice while blending the mixture.
  • Stir gently, trying to not crush or break any of the blueberries.

Assemble The Pie

  • Pour or scoop the filling into the crust.
  • Add top crust and crimp the edges to create a scalloped look.
  • Cut at least four slits around the top of the crust to allow the filling to vent while baking.

Bake

  • Place the pie on the middle rack, directly over the sheet of aluminum foil that should be on the bottom rack.
  • Bake for 40-45 minutes.
  • Pie is done when crust is golden brown and filling starts to bubble.

Cool

  • Place on wire cooling rack and allow to sit at room temperature for at least 3 hours.

Notes

Nutrition information is based on Wyman's wild blueberries and Pillsbury refrigerated pie crusts. If you use a different brand of either product, nutrition information will vary.

Nutrition

Nutrition Facts
Classic Blueberry Pie Recipe
Amount Per Serving (1 slice)
Calories 331 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 178mg8%
Potassium 127mg4%
Carbohydrates 56g19%
Fiber 3g13%
Sugar 29g32%
Protein 3g6%
Vitamin A 51IU1%
Vitamin C 10mg12%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.