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Chocolatey Reeses Peanut Butter Pie
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Chocolatey Reese's Peanut Butter Pie Recipe

Prep Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 15 minutes
Difficulty Level Easy
Servings 8 servings
Calories 678kcal
Cost 9.00

Utensils & Equipment

  • 1 medium mixing bowl
  • 1 electric mixer electric or hand mixer
  • 1 spatula

Ingredients List

  • 1 9" graham cracker crust homemade or store bought
  • 4 oz hot fudge sauce
  • 16 oz cream cheese softened at room temperature for at least an hour
  • 1 cup creamy peanut butter
  • 3/4 cup confectioner's sugar
  • 16 oz Cool Whip or homemade whipped cream
  • 4 cup Reese's peanut butter cups

Instructions

Bottom Layer

  • Heat 3 ounces of the hot fudge in a saucepan or microwave.
  • Pour into the crust and spread evenly.

Make The Filling

  • In a medium bowl beat together the softened cream cheese, powdered sugar, and peanut butter until smooth, This is best achieved with a large fork or pastry cutter.
  • Using a spatula, fold half the whipped topping into the filling but do not over mix. You want the mixture to be as fluffy as possible.

Filll It Up

  • Spoon the peanut butter mixture into the pie crust and top with the remaining 8 ounces of whipped topping

Chill

  • Chill the pie for at least 2 hours.

Topping

  • Place the peanut butter cups in a resealable bag and crush them into small pieces. A rolling pin works great! Some people prefer the mini peanut butter cups but I use the normal size.

Serving

  • When ready to serve, slice the pie into 8 pieces.
  • Top each slice with pieces of the peanut butter cups and drizzle with hot fuge.

Notes

Nutrition information based on Keebler graham cracker crust, Cool Whip topping, and Reese's peanut butter cups. If you use a different brand of these products, nutrition information will vary.

Nutrition

Nutrition Facts
Chocolatey Reese's Peanut Butter Pie Recipe
Amount Per Serving (1 slice)
Calories 678 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 21g131%
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Cholesterol 67mg22%
Sodium 555mg24%
Potassium 406mg12%
Carbohydrates 65g22%
Fiber 3g13%
Sugar 31g34%
Protein 15g30%
Vitamin A 861IU17%
Vitamin C 0.03mg0%
Calcium 149mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.