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Oreo Cookie Chess Pie
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Chocolate Oreo Chess Pie Recipe

Who doesn't love Oreos? Whether it's the crisp cookie wafer or that distinguishable creamy filling, Oreos are a winner. This recipe combines chocolate Oreos with the classic chess pie for a creamy texture that's hard to beat.
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Difficulty Level Medium
Servings 8 slices
Calories 535kcal
Cost $8.00

Utensils & Equipment

  • 1 9-inch pie plate
  • 1 wire cooling rack
  • 1 large bowl
  • 1 medium bowl
  • 1 spoon or spatula
  • 1 measuring cup
  • 1 set of measuring spoons

Ingredients List

  • 1 refrigerated pie crust
  • 24 Oreo sandwich cookies (remove the creme)
  • 1 cup sugar
  • 1 cup milk
  • 4 Tbsp yellow cornmeal
  • 2 Tbsp cocoa powder (optional)
  • 1 tsp vanilla extract
  • 1 stick butter melted and cooled
  • 4 eggs large

Instructions

Prebake The Crust

  • The crust should sit at room temperature for 15-20 minutes or as directed on the package.
  • Carefully lay the crust into the pie plate. Crimp the edge to create a scalloped look.
  • The package should provide directions for prebaking the crust. If not, bake at 400℉ for 10 minutes.
  • Allow the crust to cool to room temperature before filling.
  • Reduce oven temp to 350℉.

Prepare The Filling

  • In large bowl whisk together the eggs, milk, melted butter, and vanilla extract, then whisk in the cocoa powder until is is completely dissolved..
  • Remove the creme from the Oreos and place in a resealable bag. Leave one corner slightly open to allow air to escape from the bag. Crush the cookies using a rolling pin. You want the crumbles to be as small as possible, like tiny little crumbs.
  • (Optional) You can also process the cookies in a food processor by pulsing on and off. You'll probably have to stir the cookies to push the larger chunks to the bottom.
  • In medium bowl whisk together the sugar, Oreo crumbs, and cornmeal.
  • Add the dry ingredients to the large bowl and blend thoroughly with a spoon or spatula.
  • Spoon the mixture into the cooled crust.

Bake

  • Bake at 350℉ for 40-45 minutes or until firmly set.
  • Pie is down when the crust is golden brown and the center of the filling isn't jiggly.

Cool

  • Allow to sit on wire cooling rack until pie plate is cool to the touch.

Notes

Nutrition information includes the creme from the Oreos, which you should've removed. Nabisco doesn't provide nutrition information for just the cookie wafers so the following information is just a guideline.

Nutrition

Nutrition Facts
Chocolate Oreo Chess Pie Recipe
Amount Per Serving (1 slice)
Calories 535 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g75%
Trans Fat 0.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 116mg39%
Sodium 361mg16%
Potassium 221mg6%
Carbohydrates 67g22%
Fiber 3g13%
Sugar 41g46%
Protein 8g16%
Vitamin A 522IU10%
Calcium 67mg7%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.