Cherry Pie Filling From Frozen Cherries
Learn how to make pie filling from frozen cherries. Frozen cherries release more liquid than fresh cherries when cooked.
Servings 2 cups
Calories 536kcal
Cost $8.50
Utensils & Equipment
- 1 small bowl
- 1 wire whisk
- 1 medium heavy duty saucepan
- 1 medium glass bowl
Ingredients List
- 2 cups frozen cherries
- 1 cup granulated sugar
- 4 Tbsp cornstarch
- 1/4 cup water
- 1/2 tsp almond extract
- 1/2 tsp lemon juice
Instructions
Mix The Dry Ingredients
- In a small bowl mix the sugar and cornstarch with a wire whisk or fork until thoroughly blended.
Cook The Filling
- In a medium heavy duty saucepan add the water, almond extract, lemon juice and dry ingredients and cook on medium-heat.
- Stir constantly until the sugar mixture is dissolved then add the cherries.
- Stir frequently to prevent burning. Turn the cherries over, stirring from the middle to the outside.
- Once the mixture comes to a boil, reduce heat to low and keep stirring until the mixture is thick and glossy.
- Remove from heat, and stir in the lemon juice and almond extract. Mix well so the mixture is well incorporated..
- Pour the filling into a medium glass bowl and allow to cool at room temperature for at least 2 hours. Stir every once in a while to expedite the cooling.
