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Apple Chess Pie
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Apple Chess Pie Recipe

Classic Chess Pie with an apple twist. Who doesn't love apple? This is North meets South. Apple pie is a Northern favorite while Chess Pie is King of the South.
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings 8 slices
Calories 434kcal
Cost $5.75

Utensils & Equipment

  • 1 large bowl
  • 1 9-inch pie plate
  • 1 wire cooling rack
  • 1 wire whisk
  • 1 spatula or spoon
  • 1 measuring cup
  • 1 set of measuring spoons

Ingredients List

  • 1 refrigerated pie crust
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter melted then cooled
  • 1/4 cup cornmeal
  • 4 eggs large
  • 1/4 cup heavy cream
  • 3 Tbsp apple juice (100% juice)
  • 1 Tbsp vanilla extract
  • 2 Tbsp all-purpose flour
  • 1/2 tsp ground nutmeg

Instructions

Bake The Crust

  • You'll need to prebake or "blind bake" the crust. The directions should be on the package. In general you'll want to bake the crust at 400-425℉ for 10 minutes then allow it to cool completely.
  • Be sure to use a fork to prick holes in the bottom and sides of the crust. If you notice any bubbles while baking, pop them with the fork.
  • Crust should cool to room temperature before filling.

Reduce Oven Temperature

  • Lower the oven temperature to 350℉ while preparing the filling.

Prepare The Filling

  • In large bowl whisk together the eggs until slightly blended.
  • To the eggs add the sugar, butter, milk, cornmeal, flour, vanilla extract, apple juice, and nutmeg. Blend until the mixture is smooth and creamy.

Fill The Crust

  • Pour the mixture into the cooled crust.

Bake To Perfection

  • Bake on middle rack at 350℉ for 40-45 minutes or until the center of the pie is no longer jiggly.
  • Pie is done when the crust is golden brown AND the center is fully set.
  • If the edge of the crust is getting too brown, wrap strips of aluminum foil around the edge.

Cool Down

  • Allow to sit on wire cooling rack until completely cool.

Nutrition

Nutrition Facts
Apple Chess Pie Recipe
Amount Per Serving (1 slice)
Calories 434 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g75%
Trans Fat 0.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 121mg40%
Sodium 212mg9%
Potassium 89mg3%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 39g43%
Protein 5g10%
Vitamin A 583IU12%
Vitamin C 0.1mg0%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.